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Knives
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Victorinox Hardwood 3 Pc Butcher Set
This set includes the 3 most poplar wood handled meat cutting knives made by Victorinox: the Victorinox Hardwood 6 in. Semi-Stiff Boning Knife (5.6606.15) the Victorinox Hardwood 10 in. Scimitar (5.7300.25) the Victorinox Hardwood 8 in. Curved Breaking Knife (5.7200.20) Learn More -
Victorinox Hardwood 3 Pc Large Butcher Set
Master your meat fabrication with the Victorinox Hardwood 3-Piece Butcher Set. This expertly curated collection features a 6-inch Semi-Stiff Curved Boning Knife for precision, a 10-inch Breaking Knife for efficient cuts, and a powerful 12-inch Scimitar, all crafted with durable hardwood handles for superior control and lasting performance. Learn More -
Shun Premier 6 in. Fillet Knife
The Shun Premier 6-inch Gokujo is a highly specialized and versatile tool designed for precision work with fish and meat. The name "Gokujo" translates to "supreme," reflecting the blade's unique hybrid design that functions as both a traditional boning knife and a flexible fillet knife. The blade features a stiff spine near the handle, providing the leverage needed to cut through cartilage and work cleanly around the bones of beef, pork, or poultry. As it tapers toward the tip, it becomes progressively more flexible, offering the delicate control required to glide between the skin and flesh of a fish, ensuring you get perfect fillets with minimal waste. At the heart of the Gokujo is a core of Shun's proprietary VG-MAX "super steel," renowned for its ability to take and maintain an incredibly sharp 16° edge while resisting corrosion and wear. This high-performance core is protected by 68 layers of Damascus cladding, which not only adds to the blade's strength and durability but also creates a unique, rippling pattern. The signature tsuchime (hand-hammered) finish on the upper part of the blade serves both an aesthetic and a functional purpose. The hammered indentations create small air pockets, which reduce drag and help the knife glide smoothly through food, preventing fat or delicate fish skin from sticking. For optimal control, the knife is fitted with a contoured, walnut-finished PakkaWood® handle. This durable and moisture-resistant material provides a comfortable and secure grip, which is essential for detailed and precise cutting tasks. Handcrafted in Seki, Japan, the Shun Premier Gokujo is a masterfully engineered instrument for the discerning cook. Learn MoreRegular Price: $189.95
Special Price $151.95
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Granton 6 in. Curved Narrow Boning Knife
Granton 6" Curved Narrow Boning Knife – Precision and Agility Forged in Sheffield For intricate tasks where precision is needed, the Granton 6-inch Curved Narrow Boning Knife is a tool of choice for professional meat cutters, chefs, and hunters. This knife is engineered for agility, providing control when navigating complex bone structures and performing detailed trim work. Its slender, narrow blade profile is designed to reduce drag, allowing it to glide effortlessly through tissue and around joints. The upward curve follows the natural contours of meat and bone, ensuring clean separation with maximum yield. While many knives are designed for power, this Granton knife is built for finesse. The stiff blade provides exceptional feedback and control, allowing you to make deliberate, accurate cuts without any unwanted flex, making it a reliable boning knife that is easy to direct. Crafted in Sheffield, England, this knife holds its edge well and can be quickly honed back to sharpness with just a few passes on a sharpening steel, keeping you working efficiently without interruption. Learn More$24.30 -
Granton 6-Inch Straight Stiff Boning Knife
Key Features: Authentic Kullenschliff Edge: Features the patented Granton® design where scallops extend to the very edge of the blade, creating a fine, wavy profile for true non-stick performance and smooth, fast cuts. Effortless Maintenance: Per the manufacturer, it is designed to be easily maintained and re-aligned with just a few passes on a standard sharpening steel (honing rod). 6-Inch Straight Blade: Provides excellent control and stability for long, clean cuts, essential for trimming brisket, breaking down loins, and creating uniform portions. High-Carbon Sheffield Steel: The blade is forged from a proven high-carbon stainless steel formula, expertly heat-treated in Sheffield for reliable edge retention and durability. Hygienic Polypropylene Handle: The handle is molded directly onto the blade tang for a seamless, water-tight fit that is easy to clean. Its textured surface ensures a secure, non-slip grip. Learn More -
Granton 5 in. Straight Stiff Boning Knife
Stiff, straight-edged boning knife by the Granton is the ideal knife to use for de-boning poultry and can also be used to cut through frozen meats. Learn More$24.25 -
Granton 6 in. Wide Curved Boning Knife
Granton 6 in. (150mm) Wide Curved Boning Knife is ideal for butcher work as the curved blade provides a better angle allowing the worker to cut closer to bone, the width allows boning work to be done rapidly. Hollow edge using high quality 420 Steel, made in Sheffield, England. Learn More -
Mercer Millennia 6 in. Stiff Curved Boning Knife
Maximize Yield in High-Volume Meat Breakdown The Mercer Millennia 6-inch Stiff Curved Boning Knife (M23820) is a focused utility tool that prioritizes structural integrity over flexibility. When you are breaking down heavy primal cuts of beef, pork, or large poultry, a flexible blade can deflect off bone or dense connective tissue, leading to imprecise cuts and potential safety risks. This stiff blade provides the necessary resistance to stay exactly where you guide it, allowing you to scoop out bone sockets and strip silver skin with absolute authority. Crafted from high-carbon, stain-free Japanese steel, the blade features a 53-54 Rockwell Hardness (HRC). This specific tempering ensures the edge remains sharp through hundreds of repetitive motions while remaining easy enough to 'touch up' mid-shift with a standard honing steel. The curved profile is an intentional design choice for the 'under-and-around' technique required to clear bones efficiently without leaving valuable meat behind. Handling this knife reveals the tactile advantage of the Millennia series. The handle is a dual-material construction: a core of durable polypropylene for structural strength, molded with a Santoprene® exterior for a rubberized, non-slip feel. Even in environments with high moisture, blood, or fat, the textured finger points provide a secondary tactile anchor, preventing the hand from sliding forward toward the bolster. This is not just about comfort; it is about reducing the hand fatigue common in 8-hour prep shifts and ensuring safety in wet conditions. Learn More$21.20 -
Mercer Renaissance 6 in. Stiff Boning Knife
Mercer Renaissance 6 in. Stiff Boning knife is perfect for trimming fat and sinew, or removing bones from poultry, fish and more. The handle is made of Delrin and is NSF Certified. Learn More$54.35 -
Mercer Genesis 6 in. Flexible Boning Knife
Surgical Precision for Efficient Protein Fabrication When you are breaking down a whole chicken or trimming a silver skin from a tenderloin, the Mercer Genesis 6-inch Flexible Boning Knife feels like an extension of your index finger. Unlike stiff boning knives that fight against the contour of the carcass, this blade provides the tactile feedback necessary to feel the difference between bone, fat, and muscle. The flex is calibrated specifically for precision—bending just enough to follow the curve of a ribcage without losing the lateral stability required for clean, straight cuts. Forged from a single piece of high-carbon German X50CrMoV15 steel, the blade offers a level of durability and edge retention rarely seen at this price point. In a professional setting, the weight is perfectly balanced at the bolster, reducing wrist fatigue during four-hour butchery shifts. The Santoprene handle is the unsung hero here; even when your hands are wet or covered in chicken fat, the soft-grip material maintains a high-friction connection that ensures the knife doesn't slip. This isn't just about speed—it's about the safety that comes from total tool control. The taper-ground edge comes out of the box with a razor-sharp 15-degree angle. During testing, we found that a simple hone on a ceramic rod after every ten pounds of protein keeps the edge biting perfectly. Whether you are a culinary student mastering your first Frenching technique or a home cook processing bulk meat for the freezer, the Genesis series delivers a professional-grade tactile experience that generic, stamped knives simply cannot match. Learn More$44.15
