Victorinox Blue Fibrox Pro 6 in. Semi-Stiff Boning Knife

This Victorinox 6" curved semi-stiff boning knife with a blue Fibrox handle is an essential tool for any professional kitchen. Designed to simplify the process of deboning meat, poultry, and fish, its semi-stiff blade curves with the natural shape of the meat, making it easier to navigate around bones, tendons, and fat.

The narrow, curved stainless steel blade allows for deep, precise cuts, while the ergonomic Fibrox handle offers a secure, slip-resistant grip for optimal control during use. The bright blue handle also supports HACCP compliance, helping you maintain a color-coded system for improved food safety and organization.

Perfect for producing clean, lean cuts, this boning knife is a must-have for restaurants, butcher shops, and grocery stores alike.