Home
Victorinox Fibrox Pro 6-inch Curved Semi-Stiff Boning Knife, Blue Handle

Victorinox Fibrox Pro 6-inch Curved Semi-Stiff Boning Knife, Blue Handle

This is the Victorinox curved semi-stiff boning knife with a blue Fibrox Pro handle. The blade is the same one Victorinox fits to its black handle; the color lets a kitchen dedicate this knife to one food group under a HACCP color-coding plan, so it never crosses into another station.

The semi-stiff blade curves with the natural shape of the meat, making it easier to work around bones, tendons and fat. It is ideal for trimming fat and portioning meats and poultry, and it debones fish as well. The curve gives a smooth, gliding stroke, and the point makes deep cuts and opens joints.

Draw the knife toward you along the bone and let the slight flex keep the edge in contact. The textured handle stays secure when the hands are wet or greasy.

The same blade comes with a black, a red and a yellow handle, and in the Hardwood line. Our Kitchen Knife Shapes guide compares boning flex.

SKU: 5.6602.15

Availability: In stock

$35.00

Qty:

-OR- -OR-

Add to Wishlist

Details

Specifications

Series: Victorinox Fibrox Pro
Type: Boning knife
Blade length: 6 inches (15.2 cm)
Blade shape: Curved, narrow
Flex: Semi-stiff
Edge: Straight (plain) edge
Blade: stamped high-carbon stainless steel
Hardness: 56 HRC
Handle: Fibrox Pro thermoplastic elastomer (TPE), blue, textured and slip-resistant
Certification: NSF certified for commercial kitchens
Made in: Switzerland
Warranty: Victorinox lifetime warranty against defects in material and workmanship
Model number: Victorinox 5.6602.15 (US item 40450)

This Blade in Other Sizes and Handles

Knife	Blade	Handle
Fibrox Pro 5-inch Curved Semi-Stiff Boning Knife	5 in.	Black Fibrox Pro
Hardwood 5-inch Curved Semi-Stiff Boning Knife	5 in.	Hardwood (formerly Rosewood)
Fibrox Pro 6-inch Curved Semi-Stiff Boning Knife	6 in.	Black Fibrox Pro
Hardwood 6-inch Curved Semi-Stiff Boning Knife	6 in.	Hardwood (formerly Rosewood)
Fibrox Pro 6-inch Curved Semi-Stiff Boning Knife, Red Handle	6 in.	Red Fibrox Pro
Fibrox Pro 6-inch Curved Semi-Stiff Boning Knife, Yellow Handle	6 in.	Yellow Fibrox Pro

Choosing a Victorinox Boning Knife

Narrow blades turn tightly around joints; wide blades add stability and leave more steel for resharpening. Our Kitchen Knife Shapes guide explains each shape, and the full range is in our Victorinox boning knives category.

Blade	How it behaves	Typical jobs	Example
Stiff, straight	Holds a straight line and resists bending	Beef and pork joints, cartilage, chops	Fibrox Pro 6-inch Stiff Wide
Stiff, curved and wide	Rigid blade with a sweep that follows the bone	Larger cuts, long strokes along ribs and shoulders	Fibrox Pro 6-inch Curved Stiff Wide
Semi-stiff, curved	Firm enough to work joints, with a little give along bone	General boning of poultry, pork and beef	Fibrox Pro 6-inch Curved Semi-Stiff
Flexible	Bends to trace the shape of the bone	Poultry, fish, silver skin	Fibrox Pro 6-inch Flexible
Super flex	The most bend, for working closest to the bone	Long hours of trimming and close boning	Dual Grip 6-inch Curved Super Flex

Choosing a Handle

Victorinox fits the same Swiss blades to several handles, so a shape you like can be chosen in the grip that suits your work.

Handle	Material	Care	Who it suits
Black Fibrox Pro	Textured TPE, slip-resistant when wet	Dishwasher safe per Victorinox; hand washing protects the edge	Commercial kitchens, processing rooms and home cooks who want an easy-care grip
Colored Fibrox Pro	The same TPE handle in red, blue, yellow or green	Same as black Fibrox Pro	Kitchens that assign knives to food groups under a HACCP color-coding plan, and anyone who wants a knife that is easy to spot
Fibrox Pro Dual Grip	Two-component, non-slip handle that supports the hand and wrist	Same as black Fibrox Pro	Cutters who work for hours at a time and want more support for the hand and wrist
Hardwood (formerly Rosewood)	Modified maple stained in the traditional rosewood color	Hand wash only	Butchers and cooks who prefer the feel and look of a wood handle

Keeping the Edge

Victorinox steel at this hardness takes a fine edge quickly and responds well to honing. A few light strokes on a honing steel during a work session keep the edge aligned; sharpen on a stone or a guided sharpener when honing no longer brings it back. Our Honing Rod Guide compares regular, fine and polishing cuts, and the Victorinox 12-inch fine cut honing steel suits these blades.

Care

Victorinox rates Fibrox Pro knives dishwasher safe. Washing by hand and drying at once keeps the edge from knocking against other items in the rack.
Cut on wood or soft composite boards rather than glass, stone or ceramic.
Store in a block, on a magnetic strip or in a sleeve such as the Victorinox Knife Safe for 4-inch to 6-inch Knives, not loose in a drawer.

Additional Info

Blade Length (Inches)	6 in.
Blade Length (mm)	No
Blade Width (inches)	No
Grind	50/50 Bevel
Steel Type	Martensitic Stainless Steel
Rockwell Hardness	55/56
Stainless	Yes
Handle Material	Fibrox
Spine Thickness (mm)	No
Brand	Victorinox
Country of Manufacture	Switzerland
SKU	5.6602.15
Manufacturer's Part Number	40450
Manufacturer's Suggested Retail Price	$35.00

FREE SHIPPING ON ORDERS OVER $75

WITHIN THE CONTINENTAL UNITED STATES