Victorinox Yellow Fibrox Pro 6 in. Semi Stiff Curved Boning

The yellow Fibrox 6 in. Semi Stiff Curved Boning Knife is great to use for deboning poultry and other meats as well as filleting fish. The curved angle gives you a glided slicing motion when cutting.


Made from high-carbon stainless steel with semi-stiff design
 
Narrow blade helps make deep cuts and holes
 
Yellow HACCP handle allows for color-coding for raw poultry
 
Durable, yellow, slip-resistant Fibrox handle
 
Perfect for deboning meat, poultry, and fish

SKU: 5.6608.15

Availability: In stock

$35.00
  • Details

    This Victorinox 6" curved semi-stiff boning knife with a yellow Fibrox handle is an essential tool for any professional kitchen. Designed to simplify the process of deboning meat, poultry, and fish, its semi-stiff blade curves with the natural shape of the meat, making it easier to navigate around bones, tendons, and fat.

    The narrow, curved stainless steel blade allows for deep, precise cuts, while the ergonomic Fibrox handle offers a secure, slip-resistant grip for optimal control during use. The bright yellow handle also supports HACCP compliance, helping you maintain a color-coded system for improved food safety and organization.

    Perfect for producing clean, lean cuts, this boning knife is a must-have for restaurants, butcher shops, and grocery stores alike.

    Additional Info

    Blade Length (Inches) 6 in.
    Blade Length (mm) No
    Blade Width (inches) No
    Grind 50/50 Bevel
    Steel Type Martensitic Stainless Steel
    Rockwell Hardness 55/56
    Stainless Yes
    Handle Material Fibrox
    Spine Thickness (mm) No
    Brand Victorinox
    Country of Manufacture Switzerland
    SKU 5.6608.15
    Manufacturer's Part Number 40470
    Manufacturer's Suggested Retail Price $35.00

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    You're reviewing: Victorinox Yellow Fibrox Pro 6 in. Semi Stiff Curved Boning