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Paderno Pro Tri-Ply Cookware
The Paderno Professional 2500 Triple-Ply Series features an exterior and interior mirror polish finish. Each pan has a hollow, stay cool, ergonomic handle that are solidly affixed with forged rivets. This line of cookware has a no-drip edge meaning when liquids are poured from a flared edge pan, it will cut off the stream instead of having it run down the sides. A layer of highly conductive aluminum is sandwiched between layers of highly polished 18/10 stainless steel. The Paderno Professional 2500 Triple-Ply Series is compatible with all heat sources, including induction. Made in Italy. In plain English, here's why we love this line of cookware: It's light, yet durable. We don't like overly heavy pans filled with hot liquids. Clean straight lines, simple design makes this aesthetically pleasing. The conductive core runs all the way through the pans, not just on the bottom. It cooks cleanly and evenly, without a lot of caramelization and burning around the top of the pans or skillets. Works extremely well on all stove types with flat bottoms that don't dance around on induction or glass stove tops. Italians have been making great stainless steel for years, and this is excellent cookware for the home or the Professional kitchen. We highly recommend it.
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Paderno Series 2500 0.75-quart Stainless Steel Sauce Pot with Lid
Small quantities scorch in a large pot because the liquid spreads thin across the base. This 0.75-quart sauce pot keeps a cup of liquid deep enough to reduce slowly, which makes it the right vessel for clarifying butter, poaching a single egg, cooking down a balsamic glaze or finishing a small pan sauce.It is part of Paderno’s Series 2500, made in Italy for restaurant use, and comes with a matching stainless lid. It is equally useful at a restaurant station for warming butter and at home for the small jobs that tend to scorch in a larger saucepan.For soups, grains and larger batches of sauce, step up to the Paderno Series 2500 3-quart Sauce Pot. Learn More$67.15 -
Paderno Series 2500 9.5-inch Stainless Steel Fry Pan
A 9.5-inch stainless fry pan is the size most cooks reach for when the job is two chicken breasts, a pair of fish fillets or a batch of scrambled eggs. Paderno’s Series 2500 version is built for professional kitchens in Italy, with an aluminum core between layers of stainless steel so the heat spreads across the base instead of collecting over the burner.Stainless steel will not react with wine, tomatoes or citrus, so it handles pan sauces and deglazing that would strip the seasoning from a carbon steel pan. Food sticks if the pan goes in cold; preheat it, add the fat, and let proteins release on their own before turning them. The hollow handle is riveted to the body and stays cooler on the stovetop than a solid one.For a lighter, less expensive pan that develops a nonstick surface with use, see the Paderno 9.5-inch Black Steel Frying Pan. Learn More -
Paderno Series 2500 7.875-inch Stainless Steel Lid
This lid fits Paderno Series 2500 cookware with a model number ending in -20, which marks a 20 cm (7.875-inch) rim. That includes the Paderno Series 2500 3-quart Sauce Pot (12509-20), which ships without a lid.A covered pot comes to a boil faster and holds a steady simmer at a lower burner setting, and the lid keeps grains and braises from drying out. It is also the part most often lost or bent in a busy kitchen, so a matching replacement keeps an otherwise sound pot in service. Learn More$41.35
