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Carving Forks
Carving forks come in two forms: straight and curved. Straight forks are the predecessor to tongs and are typically used for maneuvering meats in a sauté pan or piercing and bleeding cuts that are cooked to a higher level of doneness. Curved forks are useful in that the tines never interfere with cutting and are otherwise ideal when used as a pot fork to lift turkeys, casseroles, etc. from the oven.
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F. Dick 1905 8 in. Carving Fork
$105.95 -
F. Dick 6 in. Straight Tines Fork
$74.10 -
F. Dick 7 in. Straight Tines Fork
$76.05 -
Mercer Genesis 7 in. Straight Fork
$42.40 -
Mercer Millennia 8 in. Straight Fork
$22.25 -
Mercer Renaissance 6 in. Carving Fork
$48.95 -
Mercer Genesis 6 1/2 in. Carving Fork
$38.45 -
Dexter 6-1/2 in Shrimp Fork (11.5 in overall)
$35.00 -
Glestain 5.9 in. (150mm) Curved Roasting Fork
$152.00 -
Victorinox 10.5 in. Flat Carving Fork
$35.99 -
Victorinox Hardwood 6 in. Straight Tine Fork
$73.99 -
Mercer Millennia 7 in. Straight Fork
$23.95 -
F. Dick 6 in. Pasta/Sausage Fork
$26.00 -
F. Dick 5 in. Sausage Fork
$24.00 -
F. Dick Spirit 8 in. Carving Fork
$74.10 -
Dexter Traditional 13.5" Cook's Fork
$33.70 -
Robert Welch Signature Carving Fork 7.5-inch
$79.95 -
F. Dick Premier Plus 7" Kitchen Fork - Blue
$41.50
