Victorinox 10.5-inch Flat Carving Fork

The Victorinox 10.5-inch flat carving fork is used for turning meat during cooking and for holding food in place while carving. Its tines are aligned for easy use, and their flat profile slides under a roast to lift it from the pan.

When cutting a quality piece of meat, it is important to use quality tools, and a fork lets you make a precise cut with less effort. Hold the roast with the fork set well away from the line of the knife, so the blade never comes near your hand.

Use it to steady a turkey, a ham or a prime rib on the board, to lift slices onto a platter and to turn steaks on the grill. We highly recommend adding a good fork to your carving tools.

Pair it with a carving knife such as the Fibrox Pro 12-inch Semi-Flexible Carving Knife or a slicer such as the Fibrox Pro 10-inch Granton Edge Slicer. For straight tines in wood, see the Hardwood 6-inch Straight Tine Fork. Our Kitchen Knife Shapes guide covers carving and slicing knives.