Non-Stick Cookware

Danish Precision for High-Volume Braising and Professional Baking The Scanpan Professional 7 Quart Dutch Oven is a masterclass in Danish engineering, designed to bridge the gap between heavy-duty commercial durability and precise home cooking. While many Dutch ovens rely on heavy cast iron, the Professional series utilizes squeeze-cast aluminum. This manufacturing process involves 200 tons of pressure to eliminate air bubbles and ensure perfect heat distribution across the entire 10.25-inch diameter, preventing the hot spots that lead to scorched stews or uneven browning. Patented Ceramic-Titanium Surface At the core of this vessel is the Scanpan-exclusive nonstick surface. By fusing ceramic and titanium at temperatures exceeding 30,000°F, the Professional line creates a surface that is physically bonded to the aluminum. Unlike traditional coatings that flake or peel, this surface is metal-utensil safe and provides an exceptional release for delicate proteins and high-starch confections alike. Whether you are searing short ribs for a 4-hour braise or baking a high-hydration sourdough boule, the interior remains resilient and exceptionally easy to clean. Designed for the Professional Workflow Every element of this pot serves a functional purpose. The 7-quart (6.5 liter) capacity is the industry standard for batch-cooking stocks, boiling pasta, or roasting whole poultry. The ergonomic handles are designed for secure transport from stovetop to oven, where the entire unit—including the lid—is rated for temperatures up to 500°F. This high-heat tolerance allows for versatile cooking techniques that cheaper nonstick alternatives simply cannot handle. Manufactured entirely in Denmark, this Dutch oven is a definitive tool for chefs who demand longevity and performance without the maintenance requirements of raw cast iron. Learn More

Discover the Matfer Bourgeat Elite Pro fry pans – the professional's choice for unparalleled cooking performance. Crafted in France, these pans are engineered to be true kitchen workhorses, offering: Exceptional Heat Mastery: Thick forged aluminum body for rapid, perfectly even heat distribution – no more hot spots, just consistent results and superior searing. Premium Non-Stick Surface: A durable, PFOA-free coating ensures effortless food release, healthy cooking with less oil, and remarkably easy cleanup. All-Stove Versatility: Induction-compatible base works flawlessly on all cooktops, including gas, electric, ceramic, and induction. Built for Professionals, Loved by Home Cooks: Robust, securely riveted stainless steel handles provide a comfortable, balanced grip and long-lasting durability. French Craftsmanship: Experience the quality and reliability that comes from decades of Matfer Bourgeat expertise. For those seeking top-tier non-stick performance and enduring quality, the Matfer Bourgeat Elite Pro line is the ultimate investment Learn More

Matfer Bourgeat Elite Pro 11-Inch Non-Stick Fry Pan: The Professional's Secret for a Flawless Kitchen Experience the pinnacle of non-stick cooking with the Matfer Bourgeat Elite Pro 11-inch Non-Stick Fry Pan, a culinary masterpiece crafted for both the demanding professional chef and the passionate home cook. Forged in France and backed by over 200 years of culinary expertise, this pan is engineered to be a true kitchen workhorse, delivering unparalleled performance and enduring quality. Unleash Your Culinary Potential with Exceptional Heat Mastery: Say goodbye to hot spots and unevenly cooked meals. The Elite Pro's thick, forged aluminum body, with a substantial 5mm thickness, ensures rapid and perfectly uniform heat distribution across the entire cooking surface. This precise temperature control allows for superior searing of meats and vegetables, consistent results every time, and an end to frustrating, burnt-on messes.   Learn More

Stop Scraping, Start Searing: The Last Non-Stick Pan You'll Ever Need. Tired of non-stick pans that scrape, flake, and fail you? Imagine confidently sliding a perfectly seared fish fillet onto your plate, leaving behind a virtually clean pan. With the Matfer Bourgeat Elite Pro 12 5/8" (32 cm) Fry Pan, that's not a dream—it's your new reality. Crafted in the heart of France, this isn't just another frying pan; it's a culinary instrument designed for those who believe cooking should be a joy, not a chore. We've engineered it to be a true kitchen workhorse, giving you the confidence to tackle any recipe, from a simple morning omelet to a gourmet steak dinner. Experience the Elite Pro Difference: Flawless, Even Cooking: Say goodbye to frustrating hot spots. Our thick, forged aluminum body heats up in a flash and distributes heat with perfect uniformity. The result? Consistent, predictable cooking and a superior, edge-to-edge sear every single time. Effortless Food Release: The premium, 4-layer non-stick surface is built to last. It's PFOA-free and so effective you can cook with less oil, making your meals healthier. Best of all, food slides right out, making cleanup remarkably fast. Ultimate Kitchen Versatility: Whether you're cooking on a high-tech induction hob or a classic gas stove, the Elite Pro is ready. Its induction-compatible base provides masterful performance on any cooktop, giving you freedom and flexibility. A Professional's Grip: Feel the balanced, comfortable control in your hand. The robust, securely riveted stainless steel handle is designed for the rigors of a professional kitchen, ensuring it will never let you down. The Legacy of French Craftsmanship: Made by Matfer Bourgeat, a trusted name in professional kitchens for decades, this pan is an investment in quality. Experience the reliability and performance that top chefs demand. Learn More

The Scanpan Double Burner Grill conveniently fits over two burners. Non stick, this griddle is a breeze to clean. The Scanpan classic line construction is squeeze cast aluminum encased in ceramic titanium. Nonstick surface guaranteed against warping. Oven proof up to 500F. Metal utensil safe.

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The Scanpan Professional 10 1/2 in. Square Grill Pan is great for quick easy meals. Chicken, fish and meat cook very evenly with beautiful lines as though they came right off the Barbecue. And clean-up is a breeze, especially if you're using a tough marinade like teriyaki. While the pan is still hot, simply rinse it with warm water and I like to use a brush. It just steams the pan clean and is lifetime guaranteed not to warp. When I get home late and am trying to put an excellent meal together in 20 minutes, this is my go to pan. A chicken breast, some grilled vegetables and potatoes, rinse the pan and it's done. Oven proof up to 500F.  Metal utensil safe. Manufacturer: Scanpan Care: Dishwasher safe, but nothing beats hand washing. Compatible cook tops: Compatible with all cooking surfaces, EXCEPT induction. Oven safe to 500 Learn More

The Scanpan Classic 10 1/4 inch Saute Pan is a multifunctional pan that will quickly become your favorite in the kitchen. The tall sides make it easy to stir without losing food over the sides of tthe pan. You can use this pan to saute, steam, fry, poach, braise, blanche and more.  Includes a glass lid with stainless rim. The Scanpan classic line construction is squeeze cast aluminum encased in ceramic titanium. Nonstick surface guaranteed against warping. Oven proof up to 500F. Metal utensil safe. Manufacturer: Scanpan Diameter: 10.25 inches Capacity: 2.75 Quart Care: Dishwasher safe, but nothing beats hand washing. Compatible cook tops: Compatible with all cooking surfaces, EXCEPT induction. Oven safe to 500 Learn More

The Scanpan CTX 12 1/2 in. Saute Pan is a pan that can be used for any task. The largest saute pan in the Scanpan CTX line of cookware. This large saute pan is perfect for sauteing vegetables and browning meat. The tall sides make flipping, turning and stirring easy. Comes with a brushed stainless steel lid with a glass window. Features a helper handle. The Scanpan CTX line of cookware is suitable for all cooktops, including induction. The design features alternating layers of stainless steel and aluminum for professional-level temperature control and curvy ergonomic handles.

Manufacturer: Scanpan
Capacity: 5.5 QT.
Care: Dishwasher safe, but nothing beats hand washing.
Compatible cook tops: Compatible with all cooking surfaces, including induction. Oven safe to 500 Learn More

High-Volume Performance Meets Induction-Ready Precision The Scanpan CTX 4 Quart Sauce Pan isn't just a vessel; it is a solution for the cook who demands the thermal mass of a professional-grade pan with the effortless release of the world's most advanced nonstick. When you are working with large-batch reductions or delicate sauces like béchamel that are prone to scorching, the 4-quart capacity provides the necessary surface area and volume to maintain temperature stability without the risk of boil-overs. Built in Denmark, the CTX series features a 5-ply construction that sandwiches high-grade recycled aluminum between layers of durable stainless steel. This ensures that heat doesn't just sit at the bottom—it radiates up the sidewalls, eliminating cold spots and ensuring your soups and sauces cook evenly. Whether you are searing meat for a small braise or simmering a complex caramel, the CTX provides the responsive heat control required for fine-tuned culinary work. Unlike traditional nonstick, the patented Stratanium surface is bonded directly to the pan, making it resistant to peeling and safe for use with metal whisks and spoons. This is the hybrid tool that bridges the gap between home convenience and professional durability, performing flawlessly on induction, gas, or inside a 500°F oven. Learn More