Made In 12-inch CeramiClad Non-Stick Frying Pan

The Made In 12-inch CeramiClad Non-Stick Frying Pan is for cooks who want a large, easy-release pan without conventional nonstick chemistry. Made In applies a ceramic nonstick surface to the same 5-ply stainless clad body used in its Stainless Clad cookware, rather than to the thin aluminum base common to ceramic pans, so this pan holds its heat when food goes in and spreads it evenly across the full 12-inch floor. It cooks eggs for a family, a batch of pancakes, or fish fillets for several people in a single layer.

Why It Performs

• Ceramic nonstick surface: Eggs, fish, and starches release with little oil, and cleanup takes a soft sponge.
• Clad stainless body: Layers of stainless steel and aluminum carry heat evenly across the floor and up the walls, and the added thermal mass keeps the pan from cooling sharply when a full batch of food goes in.
• Curved walls: The rounded profile makes it easy to toss vegetables, flip an omelet, and slide food onto a platter.
• Stovetop to oven: The riveted, hollow Stay Cool Handle stays comfortable on the burner, and the pan carries a higher oven rating than Made In’s ProCoat nonstick, so family-size frittatas and skillet dishes can finish in the oven.

What It Does Best

• Scrambled eggs and omelets for a family
• Pancakes, French toast, and crepes in batches
• Delicate white fish and crab cakes
• Sautéed vegetables and large-batch stir-fries
• Gentle reductions, such as a balsamic glaze

Choosing the Right Made In Pan

CeramiClad also comes in the Made In 10-inch CeramiClad Non-Stick Frying Pan and the Made In 8-inch CeramiClad Non-Stick Frying Pan. Made In’s other nonstick line, the Made In 12-inch ProCoat Non-Stick Fry Pan, uses a conventional professional-grade coating on the same body. For a hard sear and pan sauces at the same size, choose the Made In 12-inch Stainless Clad Frying Pan.