Made In 12-inch ProCoat Non-Stick Fry Pan

The Made In 12-inch ProCoat Non-Stick Fry Pan is the nonstick pan for family-size cooking. Its wide floor holds a full batch of scrambled eggs, several pancakes, or a batch of fish fillets in a single layer, so food browns evenly instead of steaming in a crowded pan. Made In bonds multiple layers of professional-grade, FDA-approved nonstick to the same stainless clad body used in its Stainless Clad line, so even a pan this large heats evenly and responds quickly to the burner.

Why It Performs

• Clad stainless body under the coating: Heat spreads across the full 12-inch floor and up the walls, so pancakes at the edge of the pan cook at the same rate as those in the center.
• Multi-layer professional coating: Made In applies several layers of nonstick and builds the pan for the pace of a commercial kitchen. Made In states that the coating lasts up to 70 times longer than ceramic nonstick.
• Flared lip and long handle: The flared rim and long, ergonomic handle make it easier to flip, stir, and slide food out of a large, full pan.
• Stovetop to oven: The hollow Stay Cool Handle stays comfortable on the burner, and the oven-safe coating allows a frittata or a family-size dish to finish in the oven.

What It Does Best

• Scrambled eggs, omelets, and fried eggs for a family
• Pancakes, French toast, and crepes in batches
• Fish fillets and crab cakes that tend to stick
• Wilting large batches of spinach and other greens
• Large frittatas started on the burner and finished in the oven

Choosing the Right Made In Pan

ProCoat also comes in the Made In 10-inch ProCoat Non-Stick Fry Pan for two portions and the Made In 8-inch ProCoat Non-Stick Fry Pan for single servings. Cooks who prefer a ceramic surface, or a slightly higher oven rating, should compare the Made In 12-inch CeramiClad Non-Stick Frying Pan. For a hard sear and pan sauces at the same size, choose the Made In 12-inch Stainless Clad Frying Pan or the Made In 12-inch Seasoned Carbon Steel Frying Pan.