Made In 12-inch ProCoat Non-Stick Frying Pan

Breakfast for a family, a whole fish fillet or reheated fried rice needs a wide floor that releases without sticking. The Made In 12-inch ProCoat Non-Stick Frying Pan gives about 9.5 inches of it, with flared walls for sliding food onto plates.

Because the body underneath is clad stainless, the large floor heats evenly from the center to the rim, and a frittata can move from the burner into the oven to set.

Comparing the 12-inch Nonstick Pans

The 12-inch CeramiClad has the same body and dimensions with a ceramic coating and a higher oven rating. For one or two people, the 10-inch ProCoat is lighter and quicker to heat.

SKU: PE-FRY-12

Availability: In stock

Regular Price: $159.00

Special Price $134.95

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Details

Specifications

Construction: 5-ply stainless clad body with multi-layer, FDA-approved nonstick cooking surface and riveted Stay Cool Handle
Total diameter: 12.5 in. (31.8 cm)
Cooking surface diameter: 9.5 in. (24.1 cm)
Depth: 1.75 in. (4.4 cm)
Total height (with handle): 3.75 in. (9.5 cm)
Total length (with handle): 21 in. (53.3 cm)
Weight: 3.3 lb. (1.5 kg)
Cooktops: Gas, electric and induction
Oven safe to: 500°F (260°C)
Made without: Lead, cadmium and BPA; third-party tested for safety
Origin: Made in the USA
Warranty: Made In lifetime warranty
Model: COOK-12-FRY-PE-V2

Made In Nonstick Frying Pans Compared

Size	Total diameter	Cooking surface	CeramiClad	ProCoat
8-inch	8.5 in. (21.6 cm)	5 in. (12.7 cm)	8-inch CeramiClad	8-inch ProCoat
10-inch	10.5 in. (26.7 cm)	7.5 in. (19.1 cm)	10-inch CeramiClad	10-inch ProCoat
12-inch	12.5 in. (31.8 cm)	9.5 in. (24.1 cm)	12-inch CeramiClad	12-inch ProCoat

CeramiClad or ProCoat?

	CeramiClad	ProCoat
Cooking surface	Ceramic nonstick	Multi-layer traditional nonstick
Oven safe to	550°F (288°C)	500°F (260°C)
Body	5-ply stainless clad	5-ply stainless clad

Tips for Best Results

Cook over low to medium heat. Nonstick releases best, and lasts longest, without high heat.
Preheat with a little butter or oil before adding food.
Use silicone, wood or nylon utensils; metal utensils scratch the coating.
On a standard home burner, allow a little extra preheating time so the outer edge of the 12-inch floor comes up to temperature.

Care

Let the pan cool completely, then hand wash with a soft sponge. Avoid abrasive scrubbers, abrasive detergents and the dishwasher.
Heat and cool the pan gradually to prevent warping. Do not plunge a hot pan into cold water.
If stacking, place a Made In Silicone Pan Protector, 12-inch or a kitchen towel inside the pan to protect the coating.

Additional Info

SKU	PE-FRY-12
Brand	Made In
Manufacturer's Part Number	COOK-12-FRY-PE-V2
Country of Manufacture	United States
Volume	No
Manufacturer's Suggested Retail Price	No

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