Made In CeramiClad Non-Stick 8-inch Frying Pan

The Made In CeramiClad Non-Stick 8-inch Frying Pan is the small, everyday egg pan for cooks who prefer a ceramic surface to conventional nonstick. It is sized for a folded omelet, a pair of fried eggs, or a single chicken breast. Made In applies its ceramic nonstick to the same 5-ply stainless clad body used in its Stainless Clad cookware, so even this small pan heats evenly, holds its temperature, and responds quickly when the burner is turned down.

Why It Performs

• Ceramic nonstick surface: Eggs and delicate fish release with little oil, and cleanup takes a soft sponge.


• Clad stainless body: Layers of stainless steel and aluminum spread heat evenly across the small floor, so an omelet sets uniformly from center to edge instead of browning in one spot.


• Curved walls: The rounded profile makes it easy to fold an omelet, flip an egg, and slide food onto a plate.


• Stovetop to oven: The riveted, hollow Stay Cool Handle stays comfortable on the burner, and the pan carries a higher oven rating than Made In’s ProCoat nonstick, so a small frittata can finish in the oven.

What It Does Best

• French and folded omelets


• Fried, over-easy, and scrambled eggs for one or two


• A single chicken breast or small fish fillet


• Toasting nuts and seeds


• Crepes and single pancakes

Choosing the Right Made In Pan

For more than one or two portions, CeramiClad also comes in the Made In CeramiClad Non Stick Pan 10" and the Made In CeramiClad Non-Stick 12-inch Frying Pan. Made In’s other small nonstick pan, the Made In ProCoat Non-Stick 8-inch Fry Pan, uses a conventional professional-grade coating on the same body. For searing and small pan sauces at the same size, choose the Made In Stainless Clad 8-inch Frying Pan.