Kikuichi Knives

Kikuichi Logo The Kikuichi Company has a long and distinguished history. Some seven hundred years ago, the emperor Gotoba authorized their family ancestor, Shiro Kanenaga, to be one of his sword smiths. For the next several hundred years, their family manufactured samurai swords that bore the emperors chrysanthemum symbol, or "Kiku-no-mon," as a mark of their excellence. When the Meiji Revolution brought an end to the samurai era in 1868, Kikuichi re-invented itself as a maker of cutlery. Their tradition of sword making begun so long ago it is something that Kikuichi is proud to carry on in the high standard of craftsmanship they apply to the cutlery they produce today. Unlike ordinary stainless steel knives, the sharpness of Kikuichi knives is easily maintained. Kikuichi knives are two-sided.

 

 


 

Kikuichi Carbon Elite Knives are made of carbon (non-stainless) steel, making these knives very sharp, and easy to sharpen. These carbon knives do require more care than stainless steel knives, as they can rust.

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Kikuichi Semi- Stainless Knives are made using very high carbon stainless steel that sharpens easily and holds an edge well. These tough Japanese monosteel blades are well-suited for heavy use

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Kikuichi Molybdenum Pro Knives are one of Kikuichi's best selling knife series. These knives are reasonably priced, and have a great edge that is easy to re-sharpen, and consist of high molybdenum content steel.

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Kikuichi Hammered Damascus Knives have a thick core of (VG10 steel) clad with 16 layers per side of Damascus style folded steel. The top half of the knife is then hammered for both appearance and functionality.

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Kikuichi Nickel Damascus Knives contain a high nickel content for superior shine and corrosion resistance. Birds-eye patterning on the blade, octagonal Handle and buffalo horn ferrule make this a real showpiece knife.

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Kikuichi Ginsan Knives embody the concept of shibui: a design philosophy that balances the simple and complex. Striking in their simplicity the hand-forged Kikuichi Ginsan line features an octagonal walnut handle and a 3 layer Sanmai Ginsan blade.

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Kikuichi Warikomi Gold Knives have a thick core of quality VG-1(Gold) Steel lightly clad (San Mai) with a soft stainless jacket. Sharp, tough, stainless and easy to re-sharpen, this is a professional’s knife.

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Kikuichi Traditional Japanese Knives are hand-forged using traditional sword-making techniques. Single sided, urasuki chisel grind - ideal for making extremely thin cuts and for sushi.

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