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Made in Cutlery
Made In Knives
Made In forges its kitchen knives in two of the world’s great knife-making towns: Seki, Japan, and Thiers, France. Choose a line below to shop, or open the brand guide to compare them.
Japanese DamascusVG-10 core, 66 Damascus layers, 15° edge. Forged in Seki, Japan.Shop Japanese Damascus »French Olive WoodX50CrMoV15 Nitro+ steel, 18° edge, olive wood handles. Forged in Thiers, France.Shop French Olive Wood »
Made In Brand GuideCompare the lines, choose a first knife, care and FAQs
Japanese Damascus or French Olive Wood
| Feature | Japanese Damascus | French Olive Wood |
|---|---|---|
| Made in | Seki, Japan | Thiers, France |
| Blade steel | VG-10 core, 66 Damascus layers | X50CrMoV15 Nitro+ |
| Hardness | 58+ HRC | 58+ HRC (steak knives 56 HRC) |
| Edge angle | 15° double bevel | 18° (steak knives 12.5°) |
| Handle | POM polymer | Olive wood |
| Feel in use | Thin and precise | Sturdy and forgiving |
Choosing a first knife
- For precision and thin slices, start with the Made In 8-inch Japanese Damascus Steel Gyuto.
- For a heavier, more forgiving blade with a wood handle, start with the Made In 8-inch Forged Olive Wood Chef Knife.
- For two knives at once, the Made In 2-Piece Japanese Damascus Steel Knife Set pairs a gyuto with a nakiri, and the Made In 2-Piece Forged Olive Wood Knife Set pairs a chef knife with a paring knife.
Care
Hand wash and dry every Made In knife right away; none are dishwasher safe. Oil olive wood handles now and then with food-safe mineral oil.
Common questions
Where are Made In knives made? The Japanese Damascus knives are forged in Seki, Japan, and the French Olive Wood knives in Thiers, France.
Are they full tang? Yes. In both lines the steel runs the length of the handle.
Do they work for left-handed cooks? The Japanese Damascus knives have a symmetrical double bevel. The French Olive Wood chef knife has an asymmetric edge; see the full guide for details.
Read the full Made In Knife Guide »
Pair your knives with Made In Cookware.
Made In Knives
Made In Cutlery is built for cooks who want professional performance, thoughtful materials, and clean everyday handling. Explore premium knife lines that balance precision, durability, and refined design, from layered Japanese Damascus steel to warm French olive wood. These knives are thoughtfully crafted with a beautiful fit and finish and sold at very reasonable prices paring value and performance.
Made In Japanese Damascus
Discover layered Damascus steel knives made for precise prep, smooth slicing, and confident daily use. These blades combine striking patterning with balanced control for cooks who want performance and presentation in the same tool.
Made In French Olive Wood
Shop French-made knives with richly grained olive wood handles and polished, kitchen-ready profiles. This collection brings classic materials, comfortable handling, and elegant styling to everyday prep work.
