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Kiritsuke
Kiritsuke knives are known as “masters knives” meaning that once you’ve attained a certain skill level all tasks can be completed with this knife shape. The blade of a Kiritsuke carries the same width from its heel to its dropped tip maintaining a slight camber throughout which is especially useful when breaking down whole fish.
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Kikuichi White Carbon 8.25 in. (210mm) Gyuto Kiritsuke
$479.95 -
Kikuichi White Carbon 9.4 in. (240mm) Yanagi Kiritsuke
$440.00 -
Miyabi Artisan Kiritsuke 9.5-inch
$284.95 -
Miyabi Birchwood 240mm Kiritsuke
$384.95 -
Shun Premier 8 in. Kiritsuke
$229.95 -
Shun Classic 8 in. (210mm) Kiritsuke
$199.95 -
Miyabi Birchwood Rocking Santoku
$364.95 -
Global Classic 40th Anniversary 6 in. Kiritsuke Utility Knife
$89.95 -
Shun Classic Blonde Kiritsuke
$199.95 -
Shun Classic 9" Master Prep Knife (DM0784)
$219.95 -
Kikuichi Kasumi 24cm Fuguhiki
$484.95 -
Zwilling Four Star 6.5-Inch Bunka Knife
$139.95
