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Kiritsuke
Kiritsuke knives are known as “masters knives” meaning that once you’ve attained a certain skill level all tasks can be completed with this knife shape. The blade of a Kiritsuke carries the same width from its heel to its dropped tip maintaining a slight camber throughout which is especially useful when breaking down whole fish.
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Miyabi Birchwood Rocking Santoku
The Miyabi Birchwood 7 in. (180mm) Rocking Santoku is a modern Japanese knife for chopping, mincing and slicing vegetables. The special feature of the Rocking Santoku is its thin blade with a kiritsuke shaped edge. Extremely versatile, can even be used for decorating purposes. This 7-inch rocking santoku is perfect for all cutting tasks, including rocking cuts. Santoku - Japanese for "three virtues" - excels at three cutting techniques: expertly mince garlic, slice cucumber, and dice onions with this Asian-style all-rounder. Handcrafted in Seki, Japan, top-of-the-line MIYABI Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance. More than meets the eye, the potent core of SG2 micro-carbide powder steel is protected by a stunning 100-layer flower Damascus pattern. MIYABI’s innovative, CRYODUR ice-hardening process locks in the blade’s long-lasting sharpness. The blades are Cryodur ice-hardened for enhanced hardness, flexibility and are corrosion resistant. Each knife is hand-finished in the Honbazuke 3-step method, creating a beautiful mirror polished edge. A Katana edge is featured on each knife blade, reminiscent of the legendary Japanese swords, known for superb craftsmanship. The blade is adorned with a Birchwood traditional D-shaped style handle with an intricate mosaic pin, accented with two red spacers and stainless engraved end cap. A prized material for knife handles, Karelian Birch is also the only wood ever used in a Faberge egg. Handcrafted in Seki, Japan with a lifetime warranty. Learn More$364.95 -
Miyabi Birchwood 240mm Kiritsuke
The Mark of a Master: The Miyabi Birchwood 240mm Kiritsuke Reserved for the most skilled chefs in a Japanese kitchen, the Kiritsuke is the ultimate multi-purpose tool. The Miyabi Birchwood 240mm Kiritsuke is a breathtaking example of this revered blade, blending the slicing prowess of a sashimi knife with the vegetable-chopping capabilities of a Nakiri. It is a statement piece of unparalleled performance and beauty. The blade's soul is its potent SG2 micro-carbide powder steel core, a "super steel" renowned for its extreme hardness and incredible edge retention. This core is enveloped in 100 layers of two different steels, which are forged into a breathtaking Damascus pattern with a floral design. The distinctive "k-tip" is not only striking but also allows for incredibly precise, detailed work. Core Benefits: Elite SG2 Super Steel Core: The micro-carbide powder steel core delivers exceptional sharpness and long-lasting edge retention, providing a cutting experience that is second to none. 101-Layer Flower Damascus: A stunning and unique floral Damascus pattern is forged around the core, adding incredible beauty, durability, and corrosion resistance to the blade. Versatile 240mm Kiritsuke Blade: With a substantial 240mm (9.5-inch) blade, this knife has the length for long, clean slices on roasts and fish, while its straight edge and angled "k-tip" make it a master of push-cuts and dicing. Exquisite Karelian Birch Handle: The D-shaped handle is crafted from prized Masur Birch, the only wood ever used in a Fabergé egg. This highly figured, warm-toned wood provides a comfortable, ergonomic grip that is as unique as a fingerprint. The Honbazuke Edge: Each knife is painstakingly hand-honed using the traditional three-step Honbazuke method, resulting in a mirror-polished edge with a surgical 9.5° to 12° angle for effortless cutting. Authentic Japanese Craftsmanship: Meticulously handcrafted in Seki, Japan—the heart of Japanese sword-making for centuries—each knife is a testament to an unwavering commitment to quality. Learn More$384.95 -
Miyabi Artisan Kiritsuke 9.5-inch
The Professional Workhorse: Hand-Hammered SG2 Precision Historically reserved for the Executive Chef (the 'Master of the Kitchen'), the Kiritsuke is a hybrid tool that demands respect and delivers versatility. The Miyabi Artisan 9.5-inch (240mm) Kiritsuke (Model 34079-243) captures this tradition but upgrades it for the modern high-pressure kitchen. Unlike traditional single-beveled versions, this double-beveled masterpiece provides a symmetrical 50/50 grind, making it accessible for rapid push-cuts and precise pull-slicing alike. At the heart of this tool is SG2 (MC63) micro-carbide powder steel. In the world of metallurgy, hardness usually invites brittleness, but SG2 is the exception. This steel is both exceptionally hard—hitting a 63 Rockwell—and remarkably tough. It maintains a scalpel-like edge through 40 lbs of mirepoix without the micro-chipping common in lesser high-carbon alloys. The Artisan collection offers this premium SG2 steel at an extremely reasonable price point compared to custom boutique alternatives. Every blade undergoes Miyabi’s proprietary CRYODUR ice-hardening process, optimizing the molecular structure for durability and corrosion resistance. The Tsuchime finish is more than an aesthetic choice; the hand-hammered indentations create air pockets that prevent starchy potatoes and oily proteins from sticking to the blade during high-speed service. Finished with a 'Katana' edge as a tribute to Seki’s samurai heritage, this knife is the definitive tool for chefs who refuse to compromise between beauty and industrial-grade performance. Learn More$284.95
