Mac Knives

MAC Knives LogoMAC Knives are manufactured in Japan using a custom high carbon, high molybdenum content, stainless steel alloy. The blend results in a most extraordinary alloy with a 60 degree Rockwell hardness that has good edge retention and is easy to resharpen. Mac knives feature razor sharp edges that are set at 15 degree angles, as opposed to the 20 degree edges preferred by the Germans. This flatter edge of a Mac Knife offers less resistance making the knife quicker and sharper. The late Charlie Trotter endorsed Mac's Professional Knife Series.

MAC Chef Series Knives have thin blades (2.0 - 2.5) made with molybdenum, and feature a handle that is straight with the spine of the blade. Ideal for any food preparation task, due to their light-weight nature.

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MAC Japanese Series Knives are made in the traditional Japanese blade shapes such as a deba (used for fish), a yanagiba (used for sashimi), and an usuba (used on vegetables).

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MAC Original Series Knives feature rounded tips for safety, hanging holes near the tip of the blade, and thin, flexible blades (1.5-2.0 mm), making these knives easy to use without your arm or hand getting tired. 

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MAC Superior Series Knives are similar to the Original Series, but have larger handles and thicker blades (2.0-3.0 mm). These go through an additional subzero treatment for improved edge retention.

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MAC Professional Series Knives are the most popular series by Mac, made of Molybdenum alloy, features a thin blade (2.0-2.5 mm), and an added bolster on the handle for weight and balance.

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MAC Ultimate Series Knives are subzero treated Molybdenum Alloy knives, that have thicker blades (2.5-3.0 mm) and larger bolsters for those like the weight and feel of German cutlery. 

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MAC Sharpening Tools have thin blades (2.0 - 2.5) made with molybdenum, and feature a handle that is straight with the spine of the blade. Ideal for any food preparation task, due to their light-weight nature.

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MAC Shears & Sheaths have thin blades (2.0 - 2.5) made with molybdenum, and feature a handle that is straight with the spine of the blade. Ideal for any food preparation task, due to their light-weight nature.

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