Crepe Pans

4 Item(s)

per page

  • Matfer Bourgeat 7 in. Carbon Steel Crepe Pan

    The Matfer Bourgeat Carbon Steel Crepe Pan heats quickly and evenly providing excellent temperature control which is important when making crepes, omelettes or delicate stove top breads and pastries. Matfer's crepe pans have lower sides with a wider slope than their fry pans, but are materially the same, so this pan can be used for searing meats and fish, stir-frying and caramelizing vegetables, and for preparing a variety of other dishes. Learn More
  • Matfer Bourgeat 7 7/8 in. Carbon Steel Crepe Pan

    The Matfer Bourgeat Carbon Steel Crepe Pan heats quickly and evenly providing excellent temperature control which is important when making crepes, omelettes or delicate stove top breads and pastries. Matfer's crepe pans have lower sides with a wider slope than their fry pans, but are materially the same, so this pan can be used for searing meats and fish, stir-frying and caramelizing vegetables, and for preparing a variety of other dishes. Learn More
  • Matfer Bourgeat 8 5/8 in. Carbon Steel Crepe Pan

    The Matfer Bourgeat 8 5/8 inch Carbon Steel Crepe Pan heats quickly and evenly providing excellent temperature control which is important when making crepes, omelettes or delicate stove top breads and pastries. Matfer's crepe pans have lower sides with a wider slope than their fry pans, but are materially the same, so this pan can be used for searing meats and fish, stir-frying and caramelizing vegetables, and for preparing a variety of other dishes. Learn More
  • Matfer Bourgeat 9 1/2 in. Carbon Steel Crepe Pan

    The Matfer Bourgeat 9 1/2 inch Carbon Steel Crepe Pan heats quickly and evenly providing excellent temperature control which is important when making crepes, omelettes or delicate stove top breads and pastries. Matfer's crepe pans have lower sides with a wider slope than their fry pans, but are materially the same, so this pan can be used for searing meats and fish, stir-frying and caramelizing vegetables, and for preparing a variety of other dishes. Learn More

4 Item(s)

per page