Matfer Bourgeat 7 7/8-inch Carbon Steel Crepe Pan

Specifications

• Diameter: 7 7/8 inches (20.0 cm)
• Sides: low, with a wider slope than the Matfer fry pans
• Handle angle: ergonomically angled and well positioned for sautéing, stirring and flipping
• Material: black carbon steel; free of PTFE, PFOA and any coating
• Handle: steel, welded to the pan with no rivets inside
• Heat sources: gas, electric, ceramic and induction; oven safe, and usable over open fires and outdoor grills; the pans take and retain very high temperatures
• Warranty: lifetime, from Matfer Bourgeat
• Made in: France
• Item number: 062032

Matfer Bourgeat Carbon Steel Crepe Pans

Before First Use

The pan ships with a protective coating to prevent rust in transit. Wash it off with hot water and a little soap, dry the pan over low heat, then season it: wipe a thin film of neutral oil over the interior, heat until the oil smokes, and wipe away the excess. Repeat two or three times. The surface darkens with use, and that dark patina is what makes the pan release food. You can season it like cast iron to enhance its non-stick performance, and seasoning will extend the life of the pan.

Care

• Clean while the pan is still warm with hot water and a brush or scraper; avoid soaking it and avoid the dishwasher.
• Dry the pan completely over heat and wipe in a drop of oil before storing it.
• Acidic sauces such as tomato or wine can strip a young seasoning; cook them in the pan once the patina is established, or use a stainless pan.
• If rust appears, scour it off with steel wool and re-season the pan.