Made In 8-inch ProCoat Non-Stick Fry Pan

The Made In 8-inch ProCoat Non-Stick Fry Pan is the dedicated egg pan: sized for a folded omelet, a pair of fried eggs, or a single portion that needs a clean release. Made In bonds multiple layers of professional-grade, FDA-approved nonstick to the same stainless clad body used in its Stainless Clad line, so even this small pan heats evenly and responds quickly when the burner is turned down, which is what keeps eggs tender rather than rubbery.

Why It Performs

• Clad stainless body under the coating: Heat spreads evenly across the small floor and up the walls, so an omelet sets uniformly from center to edge.
• Multi-layer professional coating: Made In applies several layers of nonstick and builds the pan for the pace of a commercial kitchen. Made In states that the coating lasts up to 70 times longer than ceramic nonstick.
• Flared lip and long handle: The flared rim and long, ergonomic handle make it easy to fold an omelet, flip an egg, and slide food onto a plate.
• Stovetop to oven: The hollow Stay Cool Handle stays comfortable on the burner, and the oven-safe coating allows a small frittata to finish in the oven.

What It Does Best

• French and folded omelets
• Fried, over-easy, and scrambled eggs for one or two
• Searing a few scallops or a small fish fillet
• Toasting pine nuts, seeds, and spices without sticking
• Crepes and single pancakes

Choosing the Right Made In Pan

For more than one or two portions, ProCoat also comes in the Made In 10-inch ProCoat Non-Stick Fry Pan and the Made In 12-inch ProCoat Non-Stick Fry Pan. Cooks who prefer a ceramic surface, or a slightly higher oven rating, should compare the Made In 8-inch CeramiClad Non-Stick Frying Pan. For searing and small pan sauces at the same size, choose the Made In 8-inch Stainless Clad Frying Pan.