In black, the Matfer Bourgeat Exoglass Pelton Spatula is the same slotted fish spatula that America’s Test Kitchen named the winner of its review of nonstick-safe spatulas. It is made for cooks who sear fish and cook eggs in coated pans: the Exoglass composite is safe on Teflon and other non-stick surfaces, and the thin, flexible edge slides under a fillet or a crêpe without tearing it.
Our chef cooks with the Pelton, and in our kitchen it has performed extremely well. Slots in the head drain off oil as you lift, and the one-piece, non-porous body does not absorb odors.
Other Colors and Heads
The same spatula comes in gray and red for kitchens that color-code their tools. For a head without slots, see the Matfer Bourgeat Exoglass Plain Pelton Spatula, Black.
