The plain Pelton is the solid-headed version of Matfer Bourgeat’s Pelton turner. Its thin, flexible edge slides under fish fillets and omelets and turns them without breaking them, and the unslotted head is sturdy enough for heavier stovetop work. The Exoglass composite is safe on non-stick cookware.
An offset handle keeps your hand above the pan as you turn food, and the spatula is molded in one piece, with no seams to clean around.
Solid or Slotted?
Choose the solid head when you want to lift sauce or pan juices along with the food. The slotted Matfer Bourgeat Exoglass Pelton Spatula, Black lets fat drain away, and the slotted Pelton is the spatula America’s Test Kitchen named its top nonstick-safe pick.
