The 9 1/2-inch Elite Pro is the egg pan of the set: two or three eggs, an omelette, or a delicate fillet of sole that would stick to bare steel.
The Elite Pro has a thick, heat-diffused base with a special induction stainless steel bottom plate, and a 4-layer non-stick coating with an anti-scratch protective undercoating. The aluminum cool-touch handle stays comfortable on the burner.
Use it with tools that will not mark the coating, such as the Matfer Exoglass Pelton spatula. For high-heat searing, a black carbon steel fry pan is the better pan.
