An 11-inch non-stick pan handles a family breakfast of eggs and pancakes, or fish fillets for four, with very little fat.
Like the other sizes, it has a thick, heat-diffused base with a special induction stainless steel bottom plate, and a 4-layer non-stick coating with an anti-scratch protective undercoating. The aluminum cool-touch handle stays comfortable on the burner.
Use it with tools that will not mark the coating, such as the red Exoglass Pelton spatula. For high-heat searing, a black carbon steel fry pan is the better pan.
