Non-Stick Cookware

This set pairs Made In’s 10-inch and 12-inch CeramiClad 2.0 nonstick frying pans, finished in Sand with Antique Brass Stay Cool handles. The 10-inch pan covers everyday eggs, pancakes, and a couple of fish fillets. The 12-inch pan takes over for family breakfasts and larger batches. Both have a ceramic surface made without PFAS or PTFE over Made In’s 5-ply stainless clad body.
Why It PerformsCeramiClad 2.0 coating: Made In rates its second-generation ceramic as 43% more durable than the original CeramiClad, with 40% better food release.Stainless body instead of thin aluminum: Layers of stainless steel and aluminum run from the base to the rim, so heat spreads evenly across the floor and up the curved walls.Two sizes, one technique: Both pans share the same depth and curved profile, so an omelet flipped in the 10-inch pan flips the same way in the 12-inch.Oven ready: The pans carry a higher oven rating than Made In’s ProCoat nonstick, so frittatas and skillet dishes can finish in the oven.
What It Does BestEggs, omelets, and frittatasPancakes, crepes, and French toast in batchesDelicate white fish and crab cakesSautéed vegetables with little oil
Choosing the Right Made In PanFor searing and pan sauces, which call for bare stainless rather than nonstick, the Made In 2-Piece Stainless Clad Frying Pan Set, Antique Brass matches these pans in size and handle finish. To make the move to nonstick across every pan, the Made In 7-Piece CeramiClad Non-Stick Cookware Set, Antique Brass adds a sauté pan, a saucepan, and a stock pot. Each size is also sold on its own with stainless handles: the Made In 10-inch CeramiClad Non-Stick Frying Pan and the Made In 12-inch CeramiClad Non-Stick Frying Pan. Learn More

The Made In CeramiClad 7-Piece Set is a full nonstick kitchen built on stainless steel instead of thin aluminum. Every pan has Made In’s CeramiClad 2.0 ceramic coating, in a Sand color, over the same 5-ply stainless clad body used in the Stainless Clad line, with Stay Cool handles in an Antique Brass finish. It suits cooks who want easy release and quick cleanup across all their pans, made without PFAS or PTFE.
What Each Piece Does10-inch frying pan: Eggs, pancakes, crepes, and fish fillets.3.5-quart sauté pan with lid: Straight walls and a lid for shallow frying, braising chicken thighs, and one-pan pasta.4-quart saucepan with lid: Oatmeal, polenta, risotto, and sauces that tend to catch on the bottom.8-quart stock pot with lid: Soup, chili, and boiling pasta, with an interior that rinses clean.
Why It Performs5-ply body under the coating: Layers of stainless steel and aluminum run from the base to the rim, so heat spreads evenly instead of collecting where the burner hits.Layered ceramic coating: CeramiClad 2.0 is built up in layers over the stainless body for a slick, easy-release surface. Made In rates it 43% more durable than the original CeramiClad.Higher heat tolerance than most ceramic cookware: The pans can finish a frittata or a braise in a hot oven.Works on any cooktop: The stainless exterior is induction ready, and also works on gas and electric.
Choosing the Right Made In SetIf you need only frying pans, the Made In 2-Piece CeramiClad Non-Stick Frying Pan Set, Antique Brass is a smaller start. For high-heat searing, which nonstick should not be used for, add the Made In 2-Piece Stainless Clad Frying Pan Set, Antique Brass in the same handle finish. Individual pans include the Made In 12-inch CeramiClad Non-Stick Frying Pan and the Made In 8-inch CeramiClad Non-Stick Frying Pan. Learn More

The Made In 8-inch CeramiClad Non-Stick Frying Pan is the small, everyday egg pan for cooks who prefer a ceramic surface to conventional nonstick. It is sized for a folded omelet, a pair of fried eggs, or a single chicken breast. Made In applies its ceramic nonstick to the same 5-ply stainless clad body used in its Stainless Clad cookware, so even this small pan heats evenly, holds its temperature, and responds quickly when the burner is turned down.
Why It PerformsCeramic nonstick surface: Eggs and delicate fish release with little oil, and cleanup takes a soft sponge.Clad stainless body: Layers of stainless steel and aluminum spread heat evenly across the small floor, so an omelet sets uniformly from center to edge instead of browning in one spot.Curved walls: The rounded profile makes it easy to fold an omelet, flip an egg, and slide food onto a plate.Stovetop to oven: The riveted, hollow Stay Cool Handle stays comfortable on the burner, and the pan carries a higher oven rating than Made In’s ProCoat nonstick, so a small frittata can finish in the oven.
What It Does BestFrench and folded omeletsFried, over-easy, and scrambled eggs for one or twoA single chicken breast or small fish filletToasting nuts and seedsCrepes and single pancakes
Choosing the Right Made In PanFor more than one or two portions, CeramiClad also comes in the Made In 10-inch CeramiClad Non-Stick Frying Pan and the Made In 12-inch CeramiClad Non-Stick Frying Pan. Made In’s other small nonstick pan, the Made In 8-inch ProCoat Non-Stick Fry Pan, uses a conventional professional-grade coating on the same body. For searing and small pan sauces at the same size, choose the Made In 8-inch Stainless Clad Frying Pan. Learn More

The Made In CeramiClad™ 10-inch Frying Pan represents a significant evolution in cookware technology. Unlike standard non-stick pans that rely on thin aluminum cores and potentially harmful chemicals, this pan is built on the foundation of Made In’s award-winning 5-ply Stainless Clad body. This provides the uniform heating and temperature stability that professional chefs demand for consistent searing and reduction, while the CeramiClad™ coating ensures that even the most delicate proteins—from sea bass to over-easy eggs—slide off without resistance. This is a tool designed for the health-conscious high-performance kitchen. The ceramic coating is formulated without PFAS, PFOA, PTFE, lead, or cadmium, providing a 'clean' cooking surface that doesn't sacrifice durability. While typical ceramic pans lose their effectiveness within months, the CeramiClad™ process involves a high-performance application designed to withstand the rigors of daily stovetop use. Its thoughtfully curved walls are optimized for flipping and sautéing, while the lightweight yet sturdy 2.5 lb frame prevents wrist fatigue during long service windows. Whether you are finishing a dish in a 550°F oven or working on a high-output induction range, this pan delivers the thermal response of professional stainless steel with the zero-friction experience of modern ceramics. Learn More

The Made In 12-inch CeramiClad Non-Stick Frying Pan is for cooks who want a large, easy-release pan without conventional nonstick chemistry. Made In applies a ceramic nonstick surface to the same 5-ply stainless clad body used in its Stainless Clad cookware, rather than to the thin aluminum base common to ceramic pans, so this pan holds its heat when food goes in and spreads it evenly across the full 12-inch floor. It cooks eggs for a family, a batch of pancakes, or fish fillets for several people in a single layer.
Why It PerformsCeramic nonstick surface: Eggs, fish, and starches release with little oil, and cleanup takes a soft sponge.Clad stainless body: Layers of stainless steel and aluminum carry heat evenly across the floor and up the walls, and the added thermal mass keeps the pan from cooling sharply when a full batch of food goes in.Curved walls: The rounded profile makes it easy to toss vegetables, flip an omelet, and slide food onto a platter.Stovetop to oven: The riveted, hollow Stay Cool Handle stays comfortable on the burner, and the pan carries a higher oven rating than Made In’s ProCoat nonstick, so family-size frittatas and skillet dishes can finish in the oven.
What It Does BestScrambled eggs and omelets for a familyPancakes, French toast, and crepes in batchesDelicate white fish and crab cakesSautéed vegetables and large-batch stir-friesGentle reductions, such as a balsamic glaze
Choosing the Right Made In PanCeramiClad also comes in the Made In 10-inch CeramiClad Non-Stick Frying Pan and the Made In 8-inch CeramiClad Non-Stick Frying Pan. Made In’s other nonstick line, the Made In 12-inch ProCoat Non-Stick Fry Pan, uses a conventional professional-grade coating on the same body. For a hard sear and pan sauces at the same size, choose the Made In 12-inch Stainless Clad Frying Pan. Learn More

The Made In 8-inch ProCoat Non-Stick Fry Pan is the dedicated egg pan: sized for a folded omelet, a pair of fried eggs, or a single portion that needs a clean release. Made In bonds multiple layers of professional-grade, FDA-approved nonstick to the same stainless clad body used in its Stainless Clad line, so even this small pan heats evenly and responds quickly when the burner is turned down, which is what keeps eggs tender rather than rubbery.
Why It PerformsClad stainless body under the coating: Heat spreads evenly across the small floor and up the walls, so an omelet sets uniformly from center to edge.Multi-layer professional coating: Made In applies several layers of nonstick and builds the pan for the pace of a commercial kitchen. Made In states that the coating lasts up to 70 times longer than ceramic nonstick.Flared lip and long handle: The flared rim and long, ergonomic handle make it easy to fold an omelet, flip an egg, and slide food onto a plate.Stovetop to oven: The hollow Stay Cool Handle stays comfortable on the burner, and the oven-safe coating allows a small frittata to finish in the oven.
What It Does BestFrench and folded omeletsFried, over-easy, and scrambled eggs for one or twoSearing a few scallops or a small fish filletToasting pine nuts, seeds, and spices without stickingCrepes and single pancakes
Choosing the Right Made In PanFor more than one or two portions, ProCoat also comes in the Made In 10-inch ProCoat Non-Stick Fry Pan and the Made In 12-inch ProCoat Non-Stick Fry Pan. Cooks who prefer a ceramic surface, or a slightly higher oven rating, should compare the Made In 8-inch CeramiClad Non-Stick Frying Pan. For searing and small pan sauces at the same size, choose the Made In 8-inch Stainless Clad Frying Pan. Learn More

The Made In 12-inch ProCoat Non-Stick Fry Pan is the nonstick pan for family-size cooking. Its wide floor holds a full batch of scrambled eggs, several pancakes, or a batch of fish fillets in a single layer, so food browns evenly instead of steaming in a crowded pan. Made In bonds multiple layers of professional-grade, FDA-approved nonstick to the same stainless clad body used in its Stainless Clad line, so even a pan this large heats evenly and responds quickly to the burner.
Why It PerformsClad stainless body under the coating: Heat spreads across the full 12-inch floor and up the walls, so pancakes at the edge of the pan cook at the same rate as those in the center.Multi-layer professional coating: Made In applies several layers of nonstick and builds the pan for the pace of a commercial kitchen. Made In states that the coating lasts up to 70 times longer than ceramic nonstick.Flared lip and long handle: The flared rim and long, ergonomic handle make it easier to flip, stir, and slide food out of a large, full pan.Stovetop to oven: The hollow Stay Cool Handle stays comfortable on the burner, and the oven-safe coating allows a frittata or a family-size dish to finish in the oven.
What It Does BestScrambled eggs, omelets, and fried eggs for a familyPancakes, French toast, and crepes in batchesFish fillets and crab cakes that tend to stickWilting large batches of spinach and other greensLarge frittatas started on the burner and finished in the oven
Choosing the Right Made In PanProCoat also comes in the Made In 10-inch ProCoat Non-Stick Fry Pan for two portions and the Made In 8-inch ProCoat Non-Stick Fry Pan for single servings. Cooks who prefer a ceramic surface, or a slightly higher oven rating, should compare the Made In 12-inch CeramiClad Non-Stick Frying Pan. For a hard sear and pan sauces at the same size, choose the Made In 12-inch Stainless Clad Frying Pan or the Made In 12-inch Seasoned Carbon Steel Frying Pan. Learn More

The Made In ProCoat Non-Stick Fry Pan is for cooks who want the clean release of nonstick without giving up the heat control of a fully clad pan. Made In bonds multiple layers of professional-grade, FDA-approved nonstick to the same stainless clad body used across its Stainless Clad line, so eggs, fish, and pancakes release cleanly from a base that heats evenly and responds quickly. The 10-inch size is the everyday choice for a folded omelet, a pair of fish fillets, or a stack of pancakes.
Why It PerformsClad stainless body under the coating: Heat spreads across the floor and up the walls, so pancakes brown uniformly and eggs set gently instead of scorching at a hot spot. The pan heats and responds the way Made In’s uncoated stainless pans do.Multi-layer professional coating: Made In applies several layers of nonstick and builds the pan to withstand high-volume restaurant service. Made In states that the coating lasts up to 70 times longer than ceramic nonstick.Flared lip and long handle: The flared rim and long, ergonomic handle make flipping, folding, and sliding food onto a plate straightforward.Stovetop to oven: The hollow Stay Cool Handle stays comfortable on the burner, and the oven-safe coating allows a frittata or a piece of fish to finish in the oven.
What It Does BestFrench omelets, scrambled eggs, and over-easy eggsPancakes, crepes, and French toastDelicate fish fillets and crab cakes that tend to stickLow-oil stir-fries and sautéed vegetablesFrittatas started on the burner and finished in the oven
Choosing the Right Made In PanProCoat also comes in the Made In 8-inch ProCoat Non-Stick Fry Pan for single servings and the Made In 12-inch ProCoat Non-Stick Fry Pan for family-size batches. Cooks who prefer a ceramic surface, or who want a slightly higher oven rating, should compare the Made In 10-inch CeramiClad Non-Stick Frying Pan. Nonstick is not the tool for a hard sear; for steaks and pan sauces, choose the Made In 10-inch Stainless Clad Frying Pan or the Made In 10-inch Seasoned Carbon Steel Frying Pan. Learn More

The Made In Non-Stick Half Sheet Pan pairs the same 18-gauge aluminum body as Made In’s standard half sheet with a nonstick surface. Glazed salmon, sticky chicken thighs, and caramelized sugar release without parchment, and cleanup takes a soft sponge. Made In developed its sheet pans with Matt Horn, the pitmaster behind Oakland’s Horn Barbecue.
Why It PerformsNonstick surface: Food releases with little or no oil, which suits glazes, cheese, and high-sugar bakes that weld themselves to bare aluminum.18-gauge 3004 aluminum: The heavy-gauge alloy body resists buckling and spreads oven heat evenly across the pan.Fully enclosed rolled rim: The rim strengthens the edges against warping and holds in roasting juices.Standard half sheet size: Fits standard home ovens, cooling racks, and half-sheet baking mats.
What It Does BestGlazed salmon and sticky chicken thighsCookies, bars, and sheet cakesRoasted vegetables with cheese or honeySheet pan dinners with easy cleanup
Choosing the Right Made In PanFor high-heat roasting where you want to scrape the pan with a metal spatula, the uncoated Made In Half Sheet Pan is the better tool. For smaller batches, see the Made In Quarter Sheet Pan. Learn More