Made In Non-Stick Half Sheet Pan

The Made In Non-Stick Half Sheet Pan pairs the same 18-gauge aluminum body as Made In’s standard half sheet with a nonstick surface. Glazed salmon, sticky chicken thighs, and caramelized sugar release without parchment, and cleanup takes a soft sponge. Made In developed its sheet pans with Matt Horn, the pitmaster behind Oakland’s Horn Barbecue.

Why It Performs

• Nonstick surface: Food releases with little or no oil, which suits glazes, cheese, and high-sugar bakes that weld themselves to bare aluminum.
• 18-gauge 3004 aluminum: The heavy-gauge alloy body resists buckling and spreads oven heat evenly across the pan.
• Fully enclosed rolled rim: The rim strengthens the edges against warping and holds in roasting juices.
• Standard half sheet size: Fits standard home ovens, cooling racks, and half-sheet baking mats.

What It Does Best

• Glazed salmon and sticky chicken thighs
• Cookies, bars, and sheet cakes
• Roasted vegetables with cheese or honey
• Sheet pan dinners with easy cleanup

Choosing the Right Made In Pan

For high-heat roasting where you want to scrape the pan with a metal spatula, the uncoated Made In Half Sheet Pan is the better tool. For smaller batches, see the Made In Quarter Sheet Pan.