Made In Half Sheet Pan

The Made In Half Sheet Pan is the workhorse pan of professional kitchens, sized for sheet pan dinners, roasted vegetables for a family, and a full batch of cookies. Made In developed it with Matt Horn, the pitmaster behind Oakland’s Horn Barbecue, in 18-gauge commercial aluminum with a fully enclosed rolled rim. Bare aluminum spreads oven heat evenly across the pan, and the reinforced rim helps it stay flat at high temperatures.

Why It Performs

• 18-gauge 3004 aluminum: The heavy-gauge commercial alloy resists buckling in a hot oven.
• Bare aluminum surface: Aluminum conducts heat quickly and evenly, which browns vegetables and cookie bottoms uniformly from edge to center. With no coating, it tolerates metal spatulas.
• Fully enclosed rolled rim: The rim strengthens the edges against warping and keeps roasting juices in the pan.
• Standard half sheet size: Fits standard home ovens, cooling racks, and silicone baking mats made for half sheets.

What It Does Best

• Sheet pan dinners and roasted vegetables
• Cookies, biscuits, and sheet cakes
• Roasting chicken pieces and salmon fillets
• Freezing and staging prep, from berries to dumplings

Choosing the Right Made In Pan

For smaller batches and toaster ovens, the Made In Quarter Sheet Pan is half the size. For sticky glazes and sugary bakes that cling to bare aluminum, the Made In Ceramic Non-Stick Half Sheet Pan adds a ceramic nonstick surface. For a holiday turkey or a large roast, see the Made In Stainless Clad Roasting Pan with Rack.