Made In CeramiClad Non-Stick Cookware

The Antique Brass edition of Made In’s 6-piece set brings together the four pans most kitchens reach for daily, each fitted with warm brass-finish Stay Cool handles. A 10-inch Stainless Clad frying pan handles searing, and a 10-inch CeramiClad 2.0 nonstick pan in Sand handles eggs and fish. A lidded saucepan and a lidded stock pot take care of grains, sauces, soup, and pasta. It is a compact, good-looking set for a first home, a smaller kitchen, or a gift.
What Each Piece Does10-inch Stainless Clad frying pan: Browns steaks, chops, and chicken, and leaves fond behind for a pan sauce.10-inch CeramiClad 2.0 nonstick frying pan: Scrambled eggs, omelets, pancakes, and fish fillets release cleanly from the ceramic surface.2-quart saucepan with lid: Rice, oatmeal, and small batches of sauce or soup.8-quart stock pot with lid: Boiling pasta, simmering stock, and making chili or stew for a crowd.
Why It Performs5-ply body on every piece: Alternating layers of aluminum and aluminum alloy sit between stainless steel, from the base to the rim, so all four pans heat evenly.Stainless where it counts, nonstick where it helps: Bare stainless builds a deep sear, and the ceramic nonstick pan covers the foods that stick.Magnetic exterior: The stainless exterior works on induction as well as gas and electric.Stay Cool Handles: Hollow-core handles stay comfortable on the stovetop.
Building on the SetFor more pieces in the same finish, the Made In 10-Piece Stainless Clad Cookware Set, Antique Brass adds a second frying pan, a 4-quart saucepan, and a 3-quart saucier, and the Made In 2-Piece Stainless Clad Frying Pan Set, Antique Brass adds a 12-inch pan. The Made In Stainless Steel Pasta Insert fits the included stock pot. With all-stainless handles, the same four pans come in the Made In 6-Piece Stainless Clad Cookware Set. Learn More

This set pairs Made In’s 10-inch and 12-inch CeramiClad 2.0 nonstick frying pans, finished in Sand with Antique Brass Stay Cool handles. The 10-inch pan covers everyday eggs, pancakes, and a couple of fish fillets. The 12-inch pan takes over for family breakfasts and larger batches. Both have a ceramic surface made without PFAS or PTFE over Made In’s 5-ply stainless clad body.
Why It PerformsCeramiClad 2.0 coating: Made In rates its second-generation ceramic as 43% more durable than the original CeramiClad, with 40% better food release.Stainless body instead of thin aluminum: Layers of stainless steel and aluminum run from the base to the rim, so heat spreads evenly across the floor and up the curved walls.Two sizes, one technique: Both pans share the same depth and curved profile, so an omelet flipped in the 10-inch pan flips the same way in the 12-inch.Oven ready: The pans carry a higher oven rating than Made In’s ProCoat nonstick, so frittatas and skillet dishes can finish in the oven.
What It Does BestEggs, omelets, and frittatasPancakes, crepes, and French toast in batchesDelicate white fish and crab cakesSautéed vegetables with little oil
Choosing the Right Made In PanFor searing and pan sauces, which call for bare stainless rather than nonstick, the Made In 2-Piece Stainless Clad Frying Pan Set, Antique Brass matches these pans in size and handle finish. To make the move to nonstick across every pan, the Made In 7-Piece CeramiClad Non-Stick Cookware Set, Antique Brass adds a sauté pan, a saucepan, and a stock pot. Each size is also sold on its own with stainless handles: the Made In 10-inch CeramiClad Non-Stick Frying Pan and the Made In 12-inch CeramiClad Non-Stick Frying Pan. Learn More

The Made In CeramiClad 7-Piece Set is a full nonstick kitchen built on stainless steel instead of thin aluminum. Every pan has Made In’s CeramiClad 2.0 ceramic coating, in a Sand color, over the same 5-ply stainless clad body used in the Stainless Clad line, with Stay Cool handles in an Antique Brass finish. It suits cooks who want easy release and quick cleanup across all their pans, made without PFAS or PTFE.
What Each Piece Does10-inch frying pan: Eggs, pancakes, crepes, and fish fillets.3.5-quart sauté pan with lid: Straight walls and a lid for shallow frying, braising chicken thighs, and one-pan pasta.4-quart saucepan with lid: Oatmeal, polenta, risotto, and sauces that tend to catch on the bottom.8-quart stock pot with lid: Soup, chili, and boiling pasta, with an interior that rinses clean.
Why It Performs5-ply body under the coating: Layers of stainless steel and aluminum run from the base to the rim, so heat spreads evenly instead of collecting where the burner hits.Layered ceramic coating: CeramiClad 2.0 is built up in layers over the stainless body for a slick, easy-release surface. Made In rates it 43% more durable than the original CeramiClad.Higher heat tolerance than most ceramic cookware: The pans can finish a frittata or a braise in a hot oven.Works on any cooktop: The stainless exterior is induction ready, and also works on gas and electric.
Choosing the Right Made In SetIf you need only frying pans, the Made In 2-Piece CeramiClad Non-Stick Frying Pan Set, Antique Brass is a smaller start. For high-heat searing, which nonstick should not be used for, add the Made In 2-Piece Stainless Clad Frying Pan Set, Antique Brass in the same handle finish. Individual pans include the Made In 12-inch CeramiClad Non-Stick Frying Pan and the Made In 8-inch CeramiClad Non-Stick Frying Pan. Learn More

The Made In 8-inch CeramiClad Non-Stick Frying Pan is the small, everyday egg pan for cooks who prefer a ceramic surface to conventional nonstick. It is sized for a folded omelet, a pair of fried eggs, or a single chicken breast. Made In applies its ceramic nonstick to the same 5-ply stainless clad body used in its Stainless Clad cookware, so even this small pan heats evenly, holds its temperature, and responds quickly when the burner is turned down.
Why It PerformsCeramic nonstick surface: Eggs and delicate fish release with little oil, and cleanup takes a soft sponge.Clad stainless body: Layers of stainless steel and aluminum spread heat evenly across the small floor, so an omelet sets uniformly from center to edge instead of browning in one spot.Curved walls: The rounded profile makes it easy to fold an omelet, flip an egg, and slide food onto a plate.Stovetop to oven: The riveted, hollow Stay Cool Handle stays comfortable on the burner, and the pan carries a higher oven rating than Made In’s ProCoat nonstick, so a small frittata can finish in the oven.
What It Does BestFrench and folded omeletsFried, over-easy, and scrambled eggs for one or twoA single chicken breast or small fish filletToasting nuts and seedsCrepes and single pancakes
Choosing the Right Made In PanFor more than one or two portions, CeramiClad also comes in the Made In 10-inch CeramiClad Non-Stick Frying Pan and the Made In 12-inch CeramiClad Non-Stick Frying Pan. Made In’s other small nonstick pan, the Made In 8-inch ProCoat Non-Stick Fry Pan, uses a conventional professional-grade coating on the same body. For searing and small pan sauces at the same size, choose the Made In 8-inch Stainless Clad Frying Pan. Learn More

The Made In CeramiClad™ 10-inch Frying Pan represents a significant evolution in cookware technology. Unlike standard non-stick pans that rely on thin aluminum cores and potentially harmful chemicals, this pan is built on the foundation of Made In’s award-winning 5-ply Stainless Clad body. This provides the uniform heating and temperature stability that professional chefs demand for consistent searing and reduction, while the CeramiClad™ coating ensures that even the most delicate proteins—from sea bass to over-easy eggs—slide off without resistance. This is a tool designed for the health-conscious high-performance kitchen. The ceramic coating is formulated without PFAS, PFOA, PTFE, lead, or cadmium, providing a 'clean' cooking surface that doesn't sacrifice durability. While typical ceramic pans lose their effectiveness within months, the CeramiClad™ process involves a high-performance application designed to withstand the rigors of daily stovetop use. Its thoughtfully curved walls are optimized for flipping and sautéing, while the lightweight yet sturdy 2.5 lb frame prevents wrist fatigue during long service windows. Whether you are finishing a dish in a 550°F oven or working on a high-output induction range, this pan delivers the thermal response of professional stainless steel with the zero-friction experience of modern ceramics. Learn More