Kyocera Innovation White 5.5-inch Ceramic Santoku, Red Handle

Thin strips of flank steak for a stir-fry and even slices of chicken breast for cutlets both depend on a sharp, straight blade. This red-handled Innovation White santoku brings a 5.5-inch ceramic edge to boneless meat, and the red handle follows the widely used color code for raw meat knives.

Kyocera warns against cutting frozen food with ceramic, so let meat thaw completely first. The blade cannot rust, and Kyocera credits this generation of its ceramic with doubling the time between sharpenings. Bones, cartilage and prying all belong to a steel knife.

Customers ask how we sharpen these. Only diamond will cut the ceramic, so use the RSD-01 Diamond Wheel Sharpener for routine touch-ups and send chips or heavy wear to EVERSHARP, Kyocera’s approved service (see Kyocera’s sharpening service page).


Red-Handled Innovation White Knives

Trimming and cubing go to the red paring and utility knives. Away from raw meat, the black and blue santoku cover produce and seafood.

SKU: TK-140 WH-RD

Availability: In stock

$75.00
  • Details

    Specifications

    • Model: TK-140 WH-RD
    • Series: Kyocera Innovation White
    • Blade length: 5.5 inches (14 cm)
    • Overall length: 10.8 inches (27.4 cm)
    • Blade: White Z212 zirconia ceramic (zirconia and alumina), double-beveled plain edge
    • Handle: Red synthetic resin (elastomer), designed by Yohei Kuwano
    • Weight: 0.17 pound (77 g)
    • Made in: Japan
    • Packaging: Plastic-free retail box

    Care

    Cut on a wood or plastic board. Marble, stone, glass, tile and plates will chip a ceramic edge. Kyocera recommends a steel knife for carving, boning, prying, frozen food and cheese, and advises against flexing the blade or twisting it in the cut.

    Kyocera rates Innovation White knives as dishwasher safe and says they can be sanitized in a mild bleach solution. In the dishwasher, use the top rack, as Kyocera advises for its plastic-handled knives. If the white blade picks up stains from foods such as beets or turmeric, Kyocera suggests a paste of baking soda and water. A ceramic blade can break if dropped on a hard floor, so store it in a block such as the Kyocera Universal Knife Block or in a Kyocera 5.5-inch Edge Guard.


    Warranty

    Kyocera’s limited warranty covers its knives only when they are bought from an authorized Kyocera reseller, and Knife Merchant is one. For purchases made after July 13, 2023, coverage runs one year from delivery and excludes misuse and accidental damage.

    Additional Info

    Blade Length (Inches) 5.5 in.
    Blade Length (mm) No
    Blade Width (inches) No
    Grind Single Bevel
    Steel Type Ceramic (Zirconium Oxide)
    Rockwell Hardness No
    Stainless No
    Handle Material Synthetic resin (elastomers) handle
    Spine Thickness (mm) No
    Brand Kyocera Advanced Ceramics
    Country of Manufacture Japan
    SKU TK-140 WH-RD
    Manufacturer's Part Number TK-140 WH-RD
    Manufacturer's Suggested Retail Price No

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