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Details
- Blade Length: 5.5-inch Santoku Knife
- Primary Use: An all-purpose knife for slicing, dicing, and mincing fruits, vegetables, and boneless meats.
- Blade Material: Kyocera's proprietary advanced zirconia ceramic (white blade).
- Key Blade Benefits: Ultra-sharp edge retention (up to 10x longer than steel), extremely lightweight, rust-proof, and will not alter the taste or appearance of food.
- Handle: Ergonomic, soft-touch resin handle in a vibrant blue color for comfort and control.
- Care: Hand wash only. Avoid cutting hard foods like bones, cheese rinds, and frozen items to prevent chipping the blade.
- Origin: Made in Japan.
- Warranty: Lifetime Warranty and Lifetime Sharpening from Kyocera.
Additional Info
| Blade Length (Inches) | 5.5 in. |
|---|---|
| Blade Length (mm) | No |
| Blade Width (inches) | No |
| Grind | Single Bevel |
| Steel Type | Ceramic (Zirconium Oxide) |
| Rockwell Hardness | No |
| Stainless | No |
| Handle Material | Synthetic resin (elastomers) handle |
| Spine Thickness (mm) | No |
| Brand | Kyocera Advanced Ceramics |
| Country of Manufacture | Japan |
| SKU | TK-140 WH-BU |
| Manufacturer's Part Number | TK-140 WH-BU |
| Manufacturer's Suggested Retail Price | No |
