Kyocera Innovation White 5.5-inch Ceramic Santoku, Black Handle

Push cutting is the santoku’s specialty. The flat edge meets the board along its length, so each stroke goes down and forward through an onion or a stack of zucchini rounds without rocking. At 5.5 inches, this Innovation White santoku is the compact version, sized for cutting boards and prep lists that do not call for a full chef’s knife.

Kyocera lists slicing, dicing and mincing as its work on produce and boneless meat. The double-beveled ceramic edge cuts cleanly through produce and will not rust or react with acidic ingredients. Ceramic is brittle, though, so leave frozen food and bones to steel.

How do you sharpen a ceramic santoku? Customers put that question to us, and the answer is diamond abrasive. The Kyocera Diamond Wheel Sharpener handles regular maintenance, and EVERSHARP, which Kyocera authorizes for service, grinds out chips and restores dull edges (details on Kyocera’s sharpening service page).


Santoku Sizes and Colors

For a longer blade with a flat edge, see the Innovation White 6-inch Nakiri or the Innovation Black 6-inch Chef’s Santoku. This santoku also comes with a blue handle or a red handle, and the Innovation Black 5.5-inch Santoku has a black blade.

SKU: TK-140 WH-BK

Availability: In stock

$75.00
  • Details

    Specifications

    • Model: TK-140 WH-BK
    • Series: Kyocera Innovation White
    • Blade length: 5.5 inches (14 cm)
    • Overall length: 10.8 inches (27.4 cm)
    • Blade: White Z212 zirconia ceramic (zirconia and alumina), double-beveled plain edge
    • Handle: Black synthetic resin (elastomer), designed by Yohei Kuwano
    • Weight: 0.17 pound (77 g)
    • Made in: Japan
    • Packaging: Plastic-free retail box

    Care

    Cut on a wood or plastic board. Marble, stone, glass, tile and plates will chip a ceramic edge. Kyocera recommends a steel knife for carving, boning, prying, frozen food and cheese, and advises against flexing the blade or twisting it in the cut.

    Kyocera rates Innovation White knives as dishwasher safe and says they can be sanitized in a mild bleach solution. In the dishwasher, use the top rack, as Kyocera advises for its plastic-handled knives. If the white blade picks up stains from foods such as beets or turmeric, Kyocera suggests a paste of baking soda and water. A ceramic blade can break if dropped on a hard floor, so store it in a block such as the Kyocera Universal Knife Block or in a Kyocera 5.5-inch Edge Guard.


    Warranty

    Kyocera’s limited warranty covers its knives only when they are bought from an authorized Kyocera reseller, and Knife Merchant is one. For purchases made after July 13, 2023, coverage runs one year from delivery and excludes misuse and accidental damage.

    Additional Info

    Blade Length (Inches) 5.5 in.
    Blade Length (mm) No
    Blade Width (inches) No
    Grind Single Bevel
    Steel Type Ceramic (Zirconium Oxide)
    Rockwell Hardness No
    Stainless No
    Handle Material Synthetic resin (elastomers) handle
    Spine Thickness (mm) No
    Brand Kyocera Advanced Ceramics
    Country of Manufacture Japan
    SKU TK-140 WH-BK
    Manufacturer's Part Number TK-140 WH-BK
    Manufacturer's Suggested Retail Price No

    Write Your Own Review

    You're reviewing: Kyocera Innovation White 5.5-inch Ceramic Santoku, Black Handle