Kyocera Innovation 5.5" Santoku - White Blade (TK-140 WH-BK)

A compact ceramic santoku designed for efficient vegetable prep, clean slicing, and controlled push-cutting.

The Kyocera Innovation White 5.5" Santoku is built for high-volume prep where consistency and control matter. The flat edge profile supports fast, repeatable push cuts, making it well suited for vegetables, herbs, and fine slicing tasks.

The blade is made from zirconia ceramic. It holds its edge significantly longer than steel and remains consistent through extended prep. It does not react with food, so it will not transfer metallic taste or cause browning in ingredients like apples, avocados, or herbs.

This knife cuts cleanly with very little resistance. It leaves smooth surfaces and requires less force than a comparable steel blade, which helps maintain speed and consistency during prep.

The 5.5" length provides a balance of control and capability. It is large enough for board work, but compact enough for tight stations and repetitive tasks. Compared to a larger santoku or chef’s knife, it offers more precision and reduces fatigue over long prep sessions. Ceramic behaves differently than steel. It stays sharp for a long time, but it is not flexible. It can chip if used on hard materials or if the blade is twisted during use. Use it for vegetables, fruits, herbs, and boneless proteins. Do not use it on bones, frozen foods, or hard squash. Avoid prying or lateral pressure.

The upward-angled handle provides a stable pivot point and keeps your knuckles clear of the board. The lightweight construction helps reduce fatigue during extended use.

The blade will not rust or corrode. When sharpening is needed, it requires a diamond wheel or professional service.