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Details
The Masahiro Traditional Carbon 8.25 in (210mm) Usuba provides for very clean, straight cuts and is used by sushi chefs to roll-cut cucumbers into very long thin sheets. This knife is ideal for cutting, chopping and mincing fruits and vegetables.
Additional Info
| Blade Length (Inches) | 8.25 in. |
|---|---|
| Blade Length (mm) | 210 mm |
| Blade Width (inches) | 2 |
| Grind | Urasuki Chisel |
| Steel Type | Yellow Paper |
| Rockwell Hardness | 60 |
| Stainless | Yes |
| Handle Material | Japanese Magnolia (Ho) Wood with a Plastic Ferrule |
| Spine Thickness (mm) | 4.3 |
| Brand | Masahiro |
| Country of Manufacture | Japan |
| SKU | MH16241 |
| Manufacturer's Part Number | 16241 |
| Manufacturer's Suggested Retail Price | No |
