Masahiro Traditional Carbon 12 in. (300mm) Takobiki

The Masahiro Traditional Carbon 12 in. (300mm) Takobiki is a variation of a yanagi, and is used when preparing sashimi. Used when cutting sashimi and octopus, and is not meant for butchering tasks or be used on bones.
SKU: MH16231

Availability: In stock

$175.00
  • Details

    The Masahiro Traditional Carbon 12 in. (300mm) Takobiki is a variation of a yanagi, and is used when preparing sashimi. Used when cutting sashimi and octopus, and is not meant for butchering tasks or be used on bones.

    Additional Info

    Blade Length (Inches) N/A
    Blade Length (mm) N/A
    Grind N/A
    Steel Type N/A
    Rockwell Hardness 60
    Brand Masahiro
    SKU MH16231
    Manufacturer's Part Number 16231

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