Masahiro Traditional Carbon 10.5 in. (270mm) Yanagi

The Masahiro Traditional Carbon 10.5 in. (270mm) Yanagi is most commonly used for slicing fish. The blade is not meant for heavy duty butchering tasks, and shouldn't be used on bones.
SKU: MH16220

Availability: In stock

$144.50
  • Details

    The Masahiro Traditional Carbon 10.5 in. (270mm) Yanagi is most commonly used for slicing fish. The blade is not meant for heavy duty butchering tasks, and shouldn't be used on bones.

    Additional Info

    Blade Length (Inches) N/A
    Blade Length (mm) N/A
    Grind N/A
    Steel Type N/A
    Rockwell Hardness 60
    Brand Masahiro
    SKU MH16220
    Manufacturer's Part Number MH16220

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