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Details
The Masahiro Traditional Carbon 10.5 in. (270mm) Yanagi is most commonly used for slicing fish. The blade is not meant for heavy duty butchering tasks, and shouldn't be used on bones.
Additional Info
| Blade Length (Inches) | 10.6 in. |
|---|---|
| Blade Length (mm) | 270 mm |
| Blade Width (inches) | 1.25 |
| Grind | Urasuki Chisel |
| Steel Type | Yellow Paper |
| Rockwell Hardness | 60 |
| Stainless | No |
| Handle Material | Japanese Magnolia (Ho) Wood with a Plastic Ferrule |
| Spine Thickness (mm) | 4.3 |
| Brand | Masahiro |
| Country of Manufacture | Japan |
| SKU | MH16220 |
| Manufacturer's Part Number | MH16220 |
| Manufacturer's Suggested Retail Price | No |
