You have no items in your shopping cart.
Non-Stick Cookware
Enjoy the convenience of modern cooking with our curated collection of non-stick cookware, selected for both effortless food release and your peace of mind. These pans allow you to create healthier meals by using little to no oil, perfect for delicate items like eggs, pancakes, and fish. Cleanup is a breeze as food slides right off the surface, saving you time and effort in the kitchen. We are committed to your well-being, which is why we only carry non-toxic cookware. Every pan in our collection is made without harmful chemicals like PFOA, PFAS, lead, or cadmium, ensuring you can cook with confidence, knowing you are using safe, high-quality cookware that makes your culinary experience easier and healthier.
-
Demeyere Alu Pro 5 8-inch Ceramic Nonstick Fry Pan
The 8-inch Alu Pro 5 is an egg pan. Its ceramic nonstick surface releases an omelet or a fried egg with very little fat, and the pan is light enough to flip food with a turn of the wrist.Ceramic coatings last longest with moderate heat. Demeyere recommends low to medium heat for this pan, and higher settings wear the surface faster without improving an egg. The body is cold-forged aluminum, which heats quickly, and an induction plate in the base lets the pan work on every type of cooktop.Customers who cook for more than two can step up to the 10-inch Alu Pro 5, which fits three or four eggs at once. For searing meat at high heat, a stainless pan such as the Industry 5 8-inch fry pan is the better tool, since it can take the heat that a nonstick surface should not. Our Demeyere cookware guide explains where each collection fits. Learn More$119.95 -
Demeyere Alu Pro 5 10-inch Ceramic Nonstick Fry Pan
Ten inches is the useful middle size in nonstick, wide enough for three or four eggs, a stack of pancakes cooked two at a time or a delicate fish fillet that would tear in a stainless pan. The Alu Pro 5 10-inch has a ceramic nonstick surface and a broad 8.5-inch flat base.Cold-forged aluminum heats fast and spreads that heat evenly across the base. An induction plate is built into the bottom, and Demeyere says the base resists warping. Keep the burner at low to medium, as Demeyere advises for this coating; the aluminum reaches cooking temperature quickly, so there is no need for high heat.The 8-inch Alu Pro 5 is the size for one or two eggs, and the 12-inch handles family breakfasts. A nonstick pan for eggs and fish works well beside a stainless pan for searing, such as the Industry 5 9.5-inch fry pan. The Demeyere cookware guide explains where nonstick fits beside stainless. Learn More$139.95 -
Demeyere Alu Pro 5 12-inch Ceramic Nonstick Fry Pan
The Alu Pro 5 12-inch is a large nonstick pan for family breakfasts, a full batch of crêpes or fish fillets for four, and its 9.4-inch flat base gives each portion room to brown. The ceramic nonstick surface lets eggs and fish release cleanly with a small amount of oil.Demeyere forges the body from aluminum, which keeps a pan this size easy to lift, and builds a TriplInduc plate into the base, which heats quickly and efficiently on induction and protects the pan from warping. A flared stainless rim gives a mess-free pour, adds durability and keeps the coating at the edge from chipping and peeling. The coating holds up longest at low to medium heat, which Demeyere recommends. A large aluminum pan comes up to temperature quickly even at those settings, so preheat briefly before adding fat and food.A household of one or two will find the 10-inch Alu Pro 5 quicker to heat and easier to store. When the job calls for a hard sear on steak or chops, use a stainless pan like the Industry 5 12.5-inch fry pan, which tolerates higher heat. Our guide to Demeyere cookware compares the stainless and nonstick collections. Learn More$159.95
