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Details
Key Features
- 12" stainless steel blade – ideal length for carving large roasts, poultry, and fish
- Flexible design – easily fillets and skins fish or handles large cuts of meat
- Ergonomic Fibrox handle – slip-resistant and comfortable, even with wet hands
- Precision balance – promotes control for smooth, consistent slicing
- Dishwasher safe – easy to clean and maintain
- Trusted Victorinox quality – crafted by the makers of the original Swiss Army Knife
Additional Info
| Blade Length (Inches) | 12 in. |
|---|---|
| Blade Length (mm) | No |
| Blade Width (inches) | No |
| Grind | 50/50 Bevel |
| Steel Type | Martensitic Stainless Steel |
| Rockwell Hardness | 56 |
| Stainless | Yes |
| Handle Material | Fibrox |
| Spine Thickness (mm) | No |
| Brand | Victorinox |
| Country of Manufacture | Switzerland |
| SKU | 5.4503.30 |
| Manufacturer's Part Number | 40541 |
| Manufacturer's Suggested Retail Price | $66.00 |
