Victorinox Fibrox Pro 14-inch Granton Edge Slicer

Specifications

• Series: Victorinox Fibrox Pro
• Type: Slicing knife
• Blade length: 14 inches (35.6 cm)
• Blade shape: Narrow
• Edge: Granton (hollow ground) edge
• Blade: stamped high-carbon stainless steel
• Hardness: 56 HRC
• Handle: Fibrox Pro thermoplastic elastomer (TPE), black, textured and slip-resistant
• Certification: NSF certified for commercial kitchens
• Made in: Switzerland
• Warranty: Victorinox lifetime warranty against defects in material and workmanship
• Model number: Victorinox 5.4723.36

Victorinox Slicing and Carving Knives

Plain edges give the smoothest face on cooked meat; Granton hollows keep slices from sticking; serrated edges grip crusts and the bark on smoked meats. Our Kitchen Knife Shapes guide explains each, and the full range is in our Victorinox slicing knives category.

Choosing a Handle

Victorinox fits the same Swiss blades to several handles, so a shape you like can be chosen in the grip that suits your work.

Keeping the Edge

Victorinox steel at this hardness takes a fine edge quickly and responds well to honing. A few light strokes on a honing steel during a work session keep the edge aligned; sharpen on a stone or a guided sharpener when honing no longer brings it back. Our Honing Rod Guide compares regular, fine and polishing cuts, and the Victorinox 12-inch fine cut honing steel suits these blades.

Care

• Victorinox rates Fibrox Pro knives dishwasher safe. Washing by hand and drying at once keeps the edge from knocking against other items in the rack.
• Cut on wood or soft composite boards rather than glass, stone or ceramic.
• Store in a deep block slot, on a magnetic strip or in a full-length knife roll, not loose in a drawer.