Victorinox Fibrox Pro 10-inch Serrated Carving Knife

Specifications

• Series: Victorinox Fibrox Pro
• Type: Serrated carving knife
• Blade length: 10 inches (25.4 cm)
• Blade shape: Pointed carving blade
• Edge: Serrated
• Blade: stamped high-carbon stainless steel
• Hardness: 56 HRC
• Handle: Fibrox Pro thermoplastic elastomer (TPE), black, textured and slip-resistant
• Certification: NSF certified for commercial kitchens
• Made in: Switzerland
• Warranty: Victorinox lifetime warranty against defects in material and workmanship
• Model number: Victorinox 5.4433.25 (US item 40546)

Victorinox Slicing and Carving Knives

Plain edges give the smoothest face on cooked meat; Granton hollows keep slices from sticking; serrated edges grip crusts and the bark on smoked meats. Our Kitchen Knife Shapes guide explains each, and the full range is in our Victorinox slicing knives category.

Choosing a Handle

Victorinox fits the same Swiss blades to several handles, so a shape you like can be chosen in the grip that suits your work.

Keeping the Edge

Serrated and wavy edges are not maintained on a honing steel. The points of the serrations carry the cut, so the knife keeps its bite for a long time; when it finally dulls, have it sharpened on equipment made for serrations.

Care

• Victorinox rates Fibrox Pro knives dishwasher safe. Washing by hand and drying at once keeps the edge from knocking against other items in the rack.
• Cut on wood or soft composite boards rather than glass, stone or ceramic.
• Store in a block, on a magnetic strip or in a sleeve such as the Victorinox Knife Safe for 8-inch to 10-inch Knives, not loose in a drawer.