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Dexter 14090 Click To View Larger Image

Dexter Traditional 13.5" Cook's Fork

Commercial-Grade Leverage: The 13.5" Dexter Traditional Cook’s Fork


When handling 20-pound briskets or navigating a 600-degree broiler, the physical distance between your hand and the heat source isn't just about comfort—it's about safety. The Dexter Russell S2896 1/2 Cook's Fork provides that essential clearance with a massive 7-inch handle. In hand, this fork feels substantial yet balanced; the half-tang construction ensures the tines remain rigid when anchoring large primal cuts, while the 6.3-ounce weight prevents hand fatigue during high-volume service.


We’ve tested this fork across multiple applications: from checking meat tenderness in a deep roasting pan to flipping heavy cuts on a commercial flat-top. The DEXSTEEL™ high-carbon steel tines are ground to a precise point, allowing for clean penetration without tearing the fibers of the meat. Unlike lightweight consumer forks, the tines here do not flex under the weight of a heavy roast. The traditional wood handle offers a tactile, high-friction grip that actually improves as it wears, provided it is maintained correctly. This is a tool built for the heat, the grease, and the relentless pace of a professional line.


SKU: 14090

Availability: In stock

$33.70

    • Details

    Product Specifications & Technical Highlights

    • Model Number: S2896 1/2
    • SKU: 14090
    • Manufacturer: Dexter-Russell
    • Origin: Proudly Made in the USA since 1818
    • Total Length: 13.5 inches (340mm)
    • Tine (Blade) Length: 6.5 inches (165mm)
    • Handle Length: 7 inches (180mm)
    • Handle Width: 0.75 inches (20mm)
    • Weight: 6.3 oz (179g)
    • Material: Proprietary DEXSTEEL™ stain-free, high-carbon steel
    • Construction: Half-tang, secured with two heavy-duty rivets
    • Handle Material: Walnut-stained Beechwood
    • Edge Geometry: Precision ground for durability and stiffness

    Practical Applications

    • Carving & Serving: The 6.5-inch tines provide deep penetration to anchor large turkeys, hams, or roasts during precision slicing.
    • Broiling & Grilling: The extended handle allows the user to turn meats or check tenderness while keeping hands safely away from open flames or high-heat elements.
    • Testing Tenderness: The slim profile of the tines allows for a resistance check in slow-cooked meats without leaving large holes that cause moisture loss.

    Specialized Care & Maintenance

    • Hand Wash Only: High-heat commercial dishwashers will strip the natural oils from the wood and may eventually loosen the rivets.
    • Wood Conditioning: To prevent cracking and maintain the hygienic seal, treat the handle with food-grade mineral oil or board cream once a month.
    • Sharpening: While the tines are durable, they can be honed using a standard ceramic rod if the points become dulled from contact with pans or bone.

    Safety & Compliance

    • Hygienic Seal: Dexter's manufacturing process ensures a tight seal between the wood and steel to prevent food entrapment.
    • Heat Resistance: The natural wood handle remains cool to the touch longer than synthetic alternatives when exposed to radiant heat.

    Additional Info

    SKU 14090
    Brand Dexter-Russell
    Country of Manufacture United States
    Manufacturer's Part Number S2896 1/2
    Manufacturer's Suggested Retail Price $45.40

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