Victorinox Hardwood 5 in. Curved Semi-Stiff Boning Knife

The Victorinox Hardwood 5 in. Semi-Stiff Boning Knife is a versatile, classic-style tool built for both professional butchers and home cooks. Its semi-stiff blade provides just the right balance of precision and strength for breaking down poultry, trimming red meats, or deboning cuts with accuracy. The curved blade and substantial hardwood handle are inspired by the timeless knives found in traditional Chicago steakhouses, giving it a nostalgic yet highly functional design. This knife also doubles as a hearty steak knife, making it a practical and stylish addition to any kitchen or table.
SKU: 5.6606.12

Availability: In stock

$43.99
  • Details

    Blade Length: 5 inches
    Blade Style: Semi-stiff, curved for clean cuts around bone and joints
    Handle Material: Hardwood, contoured for a comfortable and secure grip
    Versatility: Excellent for deboning poultry, trimming red meats, or serving as a steak knife
    Design Influence: Modeled after classic steakhouse knives from Chicago rib and chop houses
    Durability: Stainless steel blade for long-lasting edge retention and reliability

    Additional Info

    Blade Length (Inches) 5 in.
    Blade Length (mm) 120 mm
    Blade Width (inches) No
    Grind 50/50 Bevel
    Steel Type Martensitic Stainless Steel
    Rockwell Hardness 55/56
    Stainless Yes
    Handle Material Modified Maple Wood
    Spine Thickness (mm) No
    Brand Victorinox
    Country of Manufacture Switzerland
    SKU 5.6606.12
    Manufacturer's Part Number 5.6606.12
    Manufacturer's Suggested Retail Price $50.00

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