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Details
Blade Length: 5 inches
Blade Style: Semi-stiff, curved for clean cuts around bone and joints
Handle Material: Hardwood, contoured for a comfortable and secure grip
Versatility: Excellent for deboning poultry, trimming red meats, or serving as a steak knife
Design Influence: Modeled after classic steakhouse knives from Chicago rib and chop houses
Durability: Stainless steel blade for long-lasting edge retention and reliability
Additional Info
| Blade Length (Inches) | 5 in. |
|---|---|
| Blade Length (mm) | 120 mm |
| Blade Width (inches) | No |
| Grind | 50/50 Bevel |
| Steel Type | Martensitic Stainless Steel |
| Rockwell Hardness | 55/56 |
| Stainless | Yes |
| Handle Material | Modified Maple Wood |
| Spine Thickness (mm) | No |
| Brand | Victorinox |
| Country of Manufacture | Switzerland |
| SKU | 5.6606.12 |
| Manufacturer's Part Number | 5.6606.12 |
| Manufacturer's Suggested Retail Price | $50.00 |
