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Details
> Blade Length: 5 inches
> Blade Style: Flexible for precision trimming and deboning
> Blade Material: High-carbon stainless steel for durability and sharpness
> Handle Material: Hardwood, contoured for comfort and control
> Best For: Deboning chicken, ham, ribs, and other meats requiring delicate work
> Flexibility Advantage: Maneuvers easily around bones, cartilage, and joints
> Design Influence: Traditional steakhouse-inspired design with practical function
Additional Info
| Blade Length (Inches) | 5 in. |
|---|---|
| Blade Length (mm) | No |
| Blade Width (inches) | No |
| Grind | 50/50 Bevel |
| Steel Type | Martensitic Stainless Steel |
| Rockwell Hardness | 55/56 |
| Stainless | Yes |
| Handle Material | Modified Maple Wood |
| Spine Thickness (mm) | No |
| Brand | Victorinox |
| Country of Manufacture | Switzerland |
| SKU | 5.6616.12 |
| Manufacturer's Part Number | 40018 |
| Manufacturer's Suggested Retail Price | $50.00 |
