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Victorinox Fibrox 5 in. Semi-Stiff Boning Knife Click To View Larger Image

Victorinox Fibrox Pro 5 in. Curved Semi-Stiff Boning Knife

The Victorinox Fibrox Pro 5 in. Semi-Stiff Boning Knife delivers precision and control with just the right amount of flex. Designed for professional use in the meat industry, it excels at breaking down primal cuts and deboning with efficiency. Its semi-stiff blade provides stability while still allowing for slight flexibility—ideal for working around bones and joints. Widely used in poultry processing for sectioning chickens, this versatile knife is built with a comfortable, slip-resistant Fibrox handle for all-day use and durability you can trust.
SKU: 5.6603.12

Availability: In stock

$33.00

    • Details

    > 5-inch semi-stiff blade with slight flex for precision work

    > Ideal for breaking down primal cuts and deboning meat

    > Commonly used in poultry processing for sectioning chickens

    > High-carbon stainless steel blade for durability and edge retention

    > Ergonomic, slip-resistant Fibrox Pro handle for safe, comfortable grip

    > NSF certified and dishwasher safe for easy maintenance

    > Trusted by professionals in the meat and food processing industry

    Additional Info

    Blade Length (Inches) 5 in.
    Blade Length (mm) No
    Blade Width (inches) No
    Grind 50/50 Bevel
    Steel Type Martensitic Stainless Steel
    Rockwell Hardness 55/56
    Stainless Yes
    Handle Material Fibrox
    Spine Thickness (mm) No
    Brand Victorinox
    Country of Manufacture Switzerland
    SKU 5.6603.12
    Manufacturer's Part Number 40514
    Manufacturer's Suggested Retail Price $33.00

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