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Details
> 5-inch flexible, thin blade for delicate boning tasks
> Ideal for filleting small fish, working around chicken thighs, and removing silver skin
> Provides precision and control in tight or curved areas
> Can be used like other boning knives, but flexibility reduces edge retention
> Recommended for lighter tasks; for heavy-duty work, consider a semi-stiff blade version
> Slip-resistant, ergonomic Fibrox Pro handle for comfort and safety
> High-carbon stainless steel blade, NSF certified, dishwasher safe
Additional Info
| Blade Length (Inches) | 5 in. |
|---|---|
| Blade Length (mm) | 120 mm |
| Blade Width (inches) | No |
| Grind | 50/50 Bevel |
| Steel Type | Martensitic Stainless Steel |
| Rockwell Hardness | 55/56 |
| Stainless | Yes |
| Handle Material | Fibrox |
| Spine Thickness (mm) | No |
| Brand | Victorinox |
| Country of Manufacture | Switzerland |
| SKU | 5.6613.12 |
| Manufacturer's Part Number | 5.6613.12 |
| Manufacturer's Suggested Retail Price | $33.00 |
