Victorinox Red Fibrox Pro 6 in. Semi-Stiff Curved Boning Knife

The Industry Standard for Meat Processing
Walk into any professional butchery or high-volume prep kitchen, and you will likely find this knife in the chef's hand. The Victorinox Fibrox Pro 6" Boning Knife is the undisputed workhorse of the meat industry. This specific model features a Red Fibrox handle, which allows commercial kitchens to adhere to HACCP color-coding standards (Red typically designates raw meat), preventing cross-contamination with vegetables or cooked foods.

Precision Meets Durability
The blade features a semi-stiff flex and a curved profile. This combination is crucial for working with denser proteins like beef, pork, and venison. The upward curve allows for a smooth, sweeping cutting motion that separates meat from the bone in a single pass, while the semi-stiff temper provides enough rigidity to pop joints and cut through cartilage without the blade buckling, yet offers just enough flex to glide along the ribcage.

The Legendary Fibrox Grip
Butchery is greasy work, and safety is paramount. Victorinox’s patented Fibrox handle is textured and ergonomic, designed specifically to remain slip-resistant even when wet or covered in fat. Lightweight and perfectly balanced, it reduces wrist fatigue during long shifts, making it the safest and most comfortable choice for breaking down whole animals or trimming primals.