Victorinox Fibrox Pro 6 in. Granton Edge Boning Knife

Like all knives in the Fibrox Pro collection, this boning knife features the renowned ergonomic Fibrox Pro handle. Its textured, non-slip surface provides a secure and comfortable grip, even when your hands are wet or greasy. This significantly enhances control and reduces hand fatigue, making it a safe and reliable tool for both professional chefs and home cooks. Fibrox handles can be easily sanitized which is especially important when working in commercial environments. 

Key Features & Benefits:

> Granton Edge Blade: Hollow grounds along the blade reduce friction and prevent meat from sticking, allowing for smoother, cleaner cuts and easier food release.
> High-Carbon Stainless Steel Blade: The 6-inch blade is expertly crafted for lasting sharpness, durability, and precise boning performance.
> Ergonomic Fibrox Pro Handle: Patented non-slip, textured handle offers superior grip, comfort, and control, enhancing safety and reducing fatigue.
> Versatile Boning Performance: Ideal for deboning poultry, beef, pork, and fish, as well as trimming fat and silver skin with precision.
> Optimal Size: The 6-inch length provides excellent maneuverability for detailed work while still being substantial enough for larger tasks.
> Professional Standard: NSF (National Sanitation Foundation) certified, meeting high public health protection standards.
> Swiss Made: Reflects Victorinox's legacy of quality craftsmanship and reliability since 1884.
> Easy Maintenance: Dishwasher safe for convenience, though hand washing is recommended to maintain the blade's optimal edge.

The Victorinox Fibrox Pro 6-inch Granton Edge Boning Knife is built to perform, making your meat preparation tasks quicker, cleaner, and more enjoyable. 

Specifications:

• Blade Length: 6 inches (approx. 15 cm)
• Blade Style: Curved Boning, Granton Edge
• Edge Type: Even 50/50 Bevel
• Blade Material: High-Carbon Martensitic Stainless Steel 
• NSF Certified: Yes