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Details
New Fibrox® Pro Dual Grip Breaking and Boning Knives are designed for effortless cutting, featuring an ergonomic, two-component, non-slip handle. Equipped with the same blades as world-renowned Fibrox Pro line that glide through meat with ease, while the new Dual Grip handle offers maximum support to reduce hand and wrist fatigue, making these tools feel less like knives and more like an extension of the hand. With an NSF seal of quality, you can rest assured that these knives are made to the highest sanitary standards for commercial kitchens, making this line an essential addition for the meat processing professional.
Additional Info
| Blade Length (Inches) | 6 in. |
|---|---|
| Blade Length (mm) | No |
| Blade Width (inches) | No |
| Grind | 50/50 Bevel |
| Steel Type | Martensitic Stainless Steel |
| Rockwell Hardness | 55/56 |
| Stainless | Yes |
| Handle Material | Black Fibrox Pro Dual-Grip Non-Slip Handle |
| Spine Thickness (mm) | No |
| Brand | Victorinox |
| Country of Manufacture | Switzerland |
| SKU | 5.6503.15D |
| Manufacturer's Part Number | 5.6503.15D |
| Manufacturer's Suggested Retail Price | $36.00 |
