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Victorinox Hardwood 6 in. Wide Granton Stiff Boning Knife Click To View Larger Image

Victorinox Hardwood 6 in. Wide Granton Stiff Boning Knife

This versatile boning knife features a semi-stiff, wide blade that provides excellent control for a variety of butchering tasks. The curved edge is ideal for trimming fat caps and removing silver skin with precision, while the added width makes it especially effective for separating joints. Its Granton edge reduces drag and helps prevent food from sticking, and the high-quality steel is easy to maintain, re-sharpening quickly with a honing rod. Finished with a durable hardwood handle, this knife combines classic style with dependable performance.
SKU: 5.6520.15

Availability: In stock

$65.99

    • Details

    Best usage: 

    > Trimming fat caps cleanly and evenly

    > Removing silver skin with precision

    > Separating joints with the added leverage of the wide blade

    > Working on medium to large cuts of meat, such as roasts and pork shoulders

    > Boning poultry, pork, and beef with control and stability

    > Slicing close to the bone without tearing meat

    > Maintaining sharpness easily with quick honing

    Additional Info

    Blade Length (Inches) 6 in.
    Blade Length (mm) 150 mm
    Blade Width (inches) No
    Grind Granton/Kullenschliff
    Steel Type Martensitic Stainless Steel
    Rockwell Hardness 55/56
    Stainless Yes
    Handle Material Modified Maple Wood
    Spine Thickness (mm) No
    Brand Victorinox
    Country of Manufacture Switzerland
    SKU 5.6520.15
    Manufacturer's Part Number 5.6520.15
    Manufacturer's Suggested Retail Price $70.00

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