Victorinox Fibrox Pro 5-inch Straight Semi-Flexible Boning Knife

A semi-flexible blade sits between the rigid control of a stiff boning knife and the bend of a flexible one. This 5-inch Victorinox knife has a slender, straight blade with enough give to follow a bone and enough backbone to cut through a joint.

Its slim profile and moderate flex make it especially good for boning out small fish, where the blade needs to ride over the rib bones without cutting through them. It handles poultry just as well, separating breast meat from the keel and thighs from the back.

Hold the knife with the index finger along the spine for small fish and let the blade bend slightly against the frame. On poultry, use the tip to find the joint first, then cut through the cartilage rather than the bone.

The Fibrox Pro 6-inch Narrow Semi-Flexible Boning Knife is the longer version for larger fish and pork. For a stiffer blade at this length, choose the Fibrox Pro 5-inch Narrow Stiff Boning Knife. Our Kitchen Knife Shapes guide compares boning flex.

SKU: 5.6203.12

Availability: Out of stock

$33.00

Details

Specifications

  • Series: Victorinox Fibrox Pro
  • Type: Boning knife
  • Blade length: 5 inches (12.7 cm)
  • Blade shape: Straight, narrow
  • Flex: Semi-flexible
  • Edge: Straight (plain) edge
  • Blade: stamped high-carbon stainless steel
  • Hardness: 56 HRC
  • Handle: Fibrox Pro thermoplastic elastomer (TPE), black, textured and slip-resistant
  • Certification: NSF certified for commercial kitchens
  • Made in: Switzerland
  • Warranty: Victorinox lifetime warranty against defects in material and workmanship
  • Model number: Victorinox 5.6203.12 (US item 40518)

This Blade in Other Sizes and Handles


Choosing a Victorinox Boning Knife

Narrow blades turn tightly around joints; wide blades add stability and leave more steel for resharpening. Our Kitchen Knife Shapes guide explains each shape, and the full range is in our Victorinox boning knives category.

BladeHow it behavesTypical jobsExample
Stiff, straightHolds a straight line and resists bendingBeef and pork joints, cartilage, chopsFibrox Pro 6-inch Stiff Wide
Stiff, curved and wideRigid blade with a sweep that follows the boneLarger cuts, long strokes along ribs and shouldersFibrox Pro 6-inch Curved Stiff Wide
Semi-stiff, curvedFirm enough to work joints, with a little give along boneGeneral boning of poultry, pork and beefFibrox Pro 6-inch Curved Semi-Stiff
FlexibleBends to trace the shape of the bonePoultry, fish, silver skinFibrox Pro 6-inch Flexible
Super flexThe most bend, for working closest to the boneLong hours of trimming and close boningDual Grip 6-inch Curved Super Flex

Choosing a Handle

Victorinox fits the same Swiss blades to several handles, so a shape you like can be chosen in the grip that suits your work.

HandleMaterialCareWho it suits
Black Fibrox ProTextured TPE, slip-resistant when wetDishwasher safe per Victorinox; hand washing protects the edgeCommercial kitchens, processing rooms and home cooks who want an easy-care grip
Colored Fibrox ProThe same TPE handle in red, blue, yellow or greenSame as black Fibrox ProKitchens that assign knives to food groups under a HACCP color-coding plan, and anyone who wants a knife that is easy to spot
Fibrox Pro Dual GripTwo-component, non-slip handle that supports the hand and wristSame as black Fibrox ProCutters who work for hours at a time and want more support for the hand and wrist
Hardwood (formerly Rosewood)Modified maple stained in the traditional rosewood colorHand wash onlyButchers and cooks who prefer the feel and look of a wood handle

Keeping the Edge

Victorinox steel at this hardness takes a fine edge quickly and responds well to honing. A few light strokes on a honing steel during a work session keep the edge aligned; sharpen on a stone or a guided sharpener when honing no longer brings it back. Our Honing Rod Guide compares regular, fine and polishing cuts, and the Victorinox 12-inch fine cut honing steel suits these blades.


Care

  • Victorinox rates Fibrox Pro knives dishwasher safe. Washing by hand and drying at once keeps the edge from knocking against other items in the rack.
  • Cut on wood or soft composite boards rather than glass, stone or ceramic.
  • Store in a block, on a magnetic strip or in a sleeve such as the Victorinox Knife Safe for 4-inch to 6-inch Knives, not loose in a drawer.

Additional Info

Blade Length (Inches) 5 in.
Blade Length (mm) No
Blade Width (inches) No
Grind 50/50 Bevel
Steel Type Martensitic Stainless Steel
Rockwell Hardness 55/56
Stainless Yes
Handle Material Fibrox
Spine Thickness (mm) No
Brand Victorinox
Country of Manufacture Switzerland
SKU 5.6203.12
Manufacturer's Part Number 40518
Manufacturer's Suggested Retail Price $33.00

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