Wusthof Classic 5-inch Boning Knife

Product Specs & Technical Highlights

• Blade Construction: Precision-forged from a single blank of high-carbon stainless steel (Full Tang).
• Steel Composition: X50CrMoV15 (Chromium-Molybdenum-Vanadium) for superior stain resistance and edge toughness.
• Rockwell Hardness: 58 HRC, optimized for edge retention and field-sharpening response.
• Blade Profile: Stiff/Rigid (non-flexible) with a high-taper pointed tip for intricate joint work.
• Edge Geometry: 14° per side (28° inclusive) utilizing Wusthof’s Precision Edge Technology (PEtec).
• Handle Material: High-durability Polyoxymethylene (POM), triple-riveted for structural integrity.
• Manufacturing Origin: Solingen, Germany.
• SKU: 1040101414 / MPN: 4602.

Dimensional Measurements

• Blade Length: 5 in (127 mm).
• Blade Width: 0.75 in at the heel.
• Spine Thickness: 1.85 mm at the bolster.
• Overall Weight: Balanced for mid-hand control.

Practical Applications & Safety

• Primary Use: Breaking down poultry, trimming hams, and deboning larger cuts of beef or pork.
• Joint Navigation: The stiff blade provides the leverage needed to pop joints without the risk of the blade snapping or bending unexpectedly.
• Safety Guard: The full bolster acts as a physical finger guard, preventing your hand from slipping onto the edge during wet or greasy tasks.

Specialized Care & Maintenance

• Cleaning: Hand wash only with mild detergent. Immediate drying is mandatory to maintain the integrity of the X50CrMoV15 alloy.
• Honing: Use a ceramic or fine-cut steel rod every 2-3 hours of heavy use to realign the 14-degree edge.
• Storage: Use a dedicated knife block or magnetic bar; avoid loose drawer storage to prevent tip damage.