Victorinox Rosewood 6" Extra-Wide Stiff Boning Knife

Structural Integrity for Heavy-Duty Protein Fabrication

When standard boning knives fail under the lateral pressure of heavy-duty fabrication, the Victorinox 6-inch Extra-Wide Stiff Boning Knife (SKU: 5.6006.15) provides the necessary rigidity. This is not a delicate filleting tool; it is a powerhouse designed for the professional butcher or high-volume commercial kitchen. The 'Extra-Wide' designation refers to the increased blade height, which offers superior guidance and surface area when following the skeletal structure of beef, pork, or large poultry. Unlike flexible alternatives, this stiff blade ensures your cut stays true through dense connective tissue and cold fats.

Crafted in Ibach, Switzerland, the blade is stamped from high-carbon martensitic stainless steel, optimized to a Rockwell Hardness of 55/56. This specific metallurgical balance allows for a razor-sharp 50/50 bevel while remaining easy to 'steel' back to life during a long shift. The blade is paired with a beautiful, highly durable Modified Maple (Rosewood style) handle. This hardwood is treated to resist moisture and bacterial infiltration, providing a warm, ergonomic grip that reduces hand fatigue during repetitive tasks. Whether you are breaking down whole carcasses or trimming primal cuts, this tool delivers the leverage required for clean, efficient separation with minimal waste.