Dexter-Russell Sani-Safe 6-inch Curved Boning Knife

A curved boning blade follows the shape of a rib or a leg bone, so more of the edge stays in contact as it peels meat away. This 6-inch Sani-Safe knife pairs that curve with a narrow, firm blade that Dexter-Russell describes as giving steady control through tougher cuts, the kind of work that comes up when breaking down whole chickens or boning out a pork butt.

Professionals, home cooks and fishermen all buy Dexter-Russell knives from us, and this curved boner suits each of them. It also trims fat and silver skin from a roast and fillets fish. The edge comes back quickly on a honing steel or stone, and the blade will not rust in a wet cutting room.

Choosing a Curved Boning Knife

The SofGrip 6-inch Curved Boning Knife has the same shape with a softer, cushioned grip. If the work needs a straight, narrow point, the Sani-Safe 6-inch Narrow Boning Knife fits better into joints, and the Sani-Safe 6-inch Flexible Boning Knife flexes for close trimming.