Zwilling Pro 5.5 in. Flexible Boning Knife

Navigate the Art of Butchery with a Surgeon's Touch: The Zwilling Pro 5.5" Flexible Boning Knife



This is the artist's blade, the specialist's tool for the most intricate work. The Zwilling Pro 5.5-inch Flexible Boning Knife is engineered for one purpose: to give you the ultimate control when separating meat from bone. Its remarkably flexible blade is designed to bend and contour, tracing the natural curves of poultry, fish, and ribs with an intimacy that a rigid knife could never achieve. It transforms butchery from a chore into a craft, allowing you to minimize waste and achieve pristine, professional-quality cuts.



The blade’s needle-like tip makes precise, piercing cuts to get you started, while its inherent flex allows you to glide effortlessly around joints and under silverskin. This surgical agility is backed by Zwilling’s formidable technology. The blade is forged from a single piece of proprietary German steel and undergoes the FRIODUR ice-hardening process, ensuring the delicate, flexible blade has the underlying strength and edge retention to perform flawlessly. Anchored by the signature tapered bolster, your hand finds a natural, secure grip, giving you the confidence to perform the most demanding butchery tasks with grace and precision.

SKU: 1002791

Availability: In stock

$129.95
  • Details

    • Surgical Flexibility: The blade is engineered to flex and contour, allowing you to stay tight against bone and through joints for maximum yield and minimal waste.
    • The Relentless Tip: A fine, piercing point combined with the FRIODUR ice-hardened blade ensures the tip stays razor-sharp for intricate work and holds its edge through tough cartilage.
    • The Fulcrum of Control: The iconic curved bolster promotes a secure, professional grip, providing the leverage and safety needed for precise, slippery work.
    • A Legacy of Strength: Precision-forged from a single piece of SIGMAFORGE high-carbon steel, guaranteeing a perfectly balanced and durable tool.
    • The Specialist's Size: The 5.5-inch length provides exceptional agility for breaking down chickens, filleting fish, and trimming silver skin from smaller roasts like tenderloins.
    • The Solingen Benchmark: Unmistakably Made in Germany, representing the pinnacle of cutlery engineering and a heritage of world-class craftsmanship.
    • An Unconditional Guarantee: Protected by Zwilling's lifetime warranty against defects in materials and craftsmanship.

    Additional Info

    Blade Length (Inches) 5.5 in.
    Blade Length (mm) 140 mm
    Blade Width (inches) 0.5
    Grind 50/50 Bevel
    Steel Type X50CrMoV15
    Rockwell Hardness 57
    Stainless Yes
    Handle Material POM (Polyoxymethylene)
    Spine Thickness (mm) 2.5
    Brand Zwilling J.A. Henckels
    Country of Manufacture Germany
    SKU 1002791
    Manufacturer's Part Number 38404-143
    Manufacturer's Suggested Retail Price $162.00

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